圣托里尼岛……阿克罗蒂里海滩……海边,多年来一直有一个传统的小洞穴,这是尼古拉斯叔叔年轻时亲手建造的。这个洞穴充满了爱和激情,为他和他的小船提供了一种庇护所。
他的妻子埃夫斯塔西娅姨妈一直陪伴在他身边,她的“神奇”美食让每个人都为之疯狂。令人难忘的是,阿克罗蒂里考古遗址发掘项目的负责人斯皮罗斯·马里纳托斯建议尼古拉斯叔叔把这个庇护所改建成一个小酒馆,供饥饿的发掘工人居住,为他们提供传统美味的食物,如番茄丸子、蚕豆、“氯化”奶酪、酱汁意大利面和大量新鲜鱼类。
多年来,这个洞穴很快就为岛上的游客所熟知,因为他们在参观完洞穴挖掘现场后,常常直接到海滩去品尝埃夫斯塔西亚斯姨妈做的受欢迎小吃和尼古拉斯叔叔酿造的味道浓郁的香料酒。
1981 年,“尼古拉斯洞穴”传给了他们的女儿玛格丽塔,她从马里纳托先生的妻子那里学到了烹饪艺术。她对传统美食和当地产品的热爱,以及她和丈夫尼古拉斯对当地产品的热爱,让她获得了 2007-2008 年圣托里尼最佳传统酒馆的美食奖。
菜单
COVER
Fresh rustic bread.
Dry-baked pita bread on the coals.
Toasted slices of bread spread with garlic, oregano and olive oil.
SANTORINI DELICACIES
Fresh vegetables from our production fried in olive oil. They contain small tomatoes, fresh and dried onion, basil, zucchini and flour.
A variation of the well-known Santorinian tomatoballs with cod fish (awarded as the best tomatoballs in Santorini).
Vine leaves filled with rice, dill and onion.
Legumes with rich flavor and aroma, boiled with dry onion and olive oil. Served with capers and thinly sliced onion.
The most delicious variant of fava sauteed with onion and capers. Served with sun-dried tomatoes.
Cooked on the coals. It is served thin-cut with garlic, olive oil and parsley.
Contains our locally produced cheese, chloro, feta, kefalotyri and Cretan gruyere.
A platter that allows you to taste the gastronomy of Santorini. It contains tomato balls, dolmadakia, fava, chloro, grilled eggplant and Santorini salad.
APPETIZERS
Contains marinated anchovy, vegetables from our garden, octopus in vinegar, taramas cream spread, etc.
Contains sausage, fried pork, salad, spicy cheese cream spread, etc.
Cream spread of yogurt, garlic and cucumber.
Cream spread of mixed cheeses and spicy pepper.
Cream spread of fish eggs.
Mashed potatoes with garlic and olive oil.
Fried cheese (kefalotyri) with lemon.
Grilled with tomato, bell pepper, olive oil and oregano.
Hand-cut fresh potatoes, fried in oil.
Thin zucchini slices fried in oil.
The traditional Greek sushi. Anchovies fillet marinated with vinegar, salt and garlic.
Chopped slices fried in sunflower oil. Served with grated cheese.
SALADS
With organic products and local cheese, all from our own garden, showcasing the unique flavors of island.
Boiled cabbage with marinated anchovies and salted codfish.
Tomato, cucumber, pepper, onion, olives, feta and olive oil.
Rusk served with rubbed tomato, capers, feta cheese, olive oil and oregano.
Mixed green salad with different kinds of lettuces served with balsamic vinegar.
Boiled greens (wild greens or radishes).
Broccoli, cauliflower, zucchini, carrot, potato.
SOUPS
Warm velvety soup with fresh vegetables from our garden.
Warm velvety soup with fresh vegetables, mussels, shrimp and calamari.
Warm velvety soup with fresh vegetables and fresh fish of the day.
MAIN COURSES
Fish fillet of the day, sauteed with tomato from Santorini, capers, garlic and rosemary with a touch of Santorini assyrtiko wine. Served with grilled vegetables.
Santorini's fava stands out for its unique taste, but when combined with rice and seafood it is unique.
Fried cod fish fillet served with vegetables and skordalia.
The flavors of an entire island on a plate, made only with fresh ingredients from Santorini, white eggplant, zucchini, potato, onion, peppers, chloro cheese and tomato sauce with basil.
Tomatoes and peppers stuffed with rice, onion and herbs.
With Santorini tomato sauce, garlic and basil.
Tomato sauce with fresh minced beef.
Fresh chicken fillet grilled. It is accompanied with fried potatoes.
Made with fresh beef minced meat grilled. Served with fried potatoes.
Fresh pork fillet grilled. It is accompanied with fried potatoes.
Lamb chops and thighs cooked with lemon or tomato. Served with fried potatoes.
With pork, chicken, burger, sausage and potatoes.
SEAFOOD
Fresh calamari fried.
Grilled fresh calamari over charcoals.
Top quality shrimp fried or grilled.
Small shrimp in tomato sauce, feta cheese and pepper.
Fresh cuttlefish, fried or grilled.
Balls made from minced fresh cuttlefish.
Poached with lemon and ouzo.
With tomato sauce and feta cheese.
Fresh octopus with oil, vinegar and pickles.
SEAFOOD PASTA
Sauteed lobster with orzotto, vegetables and tomato sauce.
Delicious lobster pasta with fresh lobster and Santorini tomato sauce.
Orzotto with various seafood, vegetables and tomato sauce.
Orzotto with peeled shrimp, tomato sauce and basil.
Large and small shrimp with tomato sauce.
Various seafood with tomato basil sauce and ouzo aroma.
FROM THE DEPTHS OF THE SEA
Contains calamari, shrimp, mussels, octopus.
Contains various fish of the day.
Contains fish of the day, grilled calamari, grilled shrimp, grilled lobster.
FRESH FISH
WATER
REFRESHMENTS
OUZO
TSIPOURO
BEERS
OUR WINE "THE CAVE OF NIKOLAS" 750 ml
COFFEES
SWEETS - ICE CREAMS
in various flavors
