产品描述

全新优雅的意大利餐厅和比萨店 CONVIVIUM 位于主广场和火山口之间的费拉，确保并提供最高品质和正宗的意大利风味。我们将在轻松舒适的露台或一楼的“门厅”接待客人，在那里他们可以品尝到我们的厨师和他们的员工将为他们精心烹制的菜肴。我们的菜单（包括精选的自制意大利面、鱼、肉和甜点）以意大利风味和当地时令食材的巧妙结合而著称。好酒单。可用于婚礼或商务晚宴的设施。

菜单

Aperitifs & Cocktails

1. 一杯普罗赛克葡萄酒（起泡）

2. GLASS OF MOSCATO WINE (sparkling)

3. APEROL SPRITZ (aperol prosecco wine soda)

4. SANGRIA

5. CAMPARI ORANGE

6. CUBA LIBRE (white rum coke lemon)

7. GIN TONIC (gordon gin tonic water lime)

8. TANQUERAY GIN TONIC (tanqueray gin tonic water lime)

9. CAIPIRINHA (cachaça lime brown sugar)

10. COSMOPOLITAN (vodka cointreau cranberry lime)

11. MOJITO (white rum mint brown sugar lime)

12. MARGARITA (tequila triple sec lime)

芦荟

13. ALOJITO (aloe vera, white rum, mint, brown sugar, lime)

14. BLUE SANTORINI (aloe vera, tequila, blue curagao, lime)

15. EVERGREEN – alcohol free – (aloe peach & pineapple juice)

沙拉

16. Greek salad – tomato, green pepper, cucumber, olives, onion, feta

17. Caprese con burrata – tomato, italian burrata mozzarella and basil

18. Convivium salad – lettuce, mozzarella, smoked salmon, Santorinian cherry tomatoes

19. Octopus salad – octopus, potatoes, boiled egg, Santorinian cherry tomatoes, mint

20. Garlic bread (2 slices)

21. Bruschetta (garlic bread with tomato – 2 slices)

开胃菜

22. The famous baked potatoes of Naxos

23. Variety of grilled vegetables

24. Santorinian fava “alla Convivium”

with mozzarella cherry tomatoes, caramelized onions, capers, basil
25. Mozzarella & prosciutto di Parma

italian mozzarella and Parma ham
26. Burrata & prosciutto di Parma

italian burrata mozzarella and Parma ham
27. Parmigiana di melanzane

ovenbaked aubergine (eggplant) with tomato sauce and mozzarella
28. Variety of cheeses served with honey

29. Bresaola carpaccio with rocket (rucola) and parmesan flakes

30. Octopus carpaccio

31. Sauteed fresh mussels

意大利面

32. Spaghetti ‘alla Norma’

配新鲜番茄酱、炸茄子（茄子）、咸乳清干酪和罗勒
33. Risotto with fresh seasonal vegetables

34. Spaghetti ‘alla carbonara’ – egg, bacon, black pepper and Parmesan cheese

35. Linguine with seafood

36. Linguine with prawns and santorinian cherry tomatoes

37. Risotto with scampi

38. Linguine with lobster

39. Penne with tomato sauce

Convivium speciality: it consists in preparing a sauce by combining 3 different types of tomato. A technique that requires professionalism, imagination, knowledge, courage in proposing a simple dish but in this case special and unforgettable.

手工意大利面

40. Ovenbaked lasagna

41. Pappardelle with ‘porcini’ (stone mushrooms)

42. Pappardelle “alla bolognese” (with meat ragu sauce)

43. Black ravioli stuffed with swordfish and ginger

配樱桃番茄酱和罗勒香蒜酱

肉

44. Prime beef fillet with green pepper

配西葫芦（西葫芦）和烤土豆
45. Prime beef fillet with ‘porcini’

(stone mushrooms) served with roasted potatoes
46. Beef steak slices

with rocket and parmesan flakes, served with roasted potatoes
47. Lamb with reduced Vinsanto sauce

served with seasonal grilled vegetables
48. Chicken breast in orange sauce and sage

served with roasted potatoes

鱼

49. Fried calamari

50. Tuna fish slice ‘alla Santorini’

配圣托里尼樱桃番茄、罗勒和刺山柑，配土豆
51. Ovenbaked (steamed) sea bass

配圣托里尼樱桃番茄和罗勒酱，搭配烤蔬菜
52. Salmon with honey, thyme and lime

served with mashed potatoes

比萨饼

53. Margherita – tomato sauce and mozzarella cheese

54. Romana – tomato sauce, mozzarella, anchovies

55. Prosciutto – tomato sauce, mozzarella, ham

56. Funghi – tomato sauce, mozzarella, fresh mushrooms

57. Diàvola – tomato sauce, mozzarella, hot salami

58. Prosciutto e funghi – tomato sauce, mozzarella, ham, fresh mushrooms

59. Quattro formaggi – tomato sauce, mozzarella, gorgonzola, parmigiano, manouri

60. Boscaiola – tomato sauce, mozzarella, fresh mushrooms, hot salami

61. Santorini – Santorinian cherry tomatoes, mozzarella, manouri goat cheese, olives, basil, capers

62. Prosciutto crudo – tomato sauce, mozzarella, Parma ham

63. Crudaiòla – fresh tomato, mozzarella, rocket, bresaola beef, (cold cut) and parmesan flakes

64. Vegetariana – tomato sauce, mozzarella, mixed grilled egetables

卡尔佐尼

65. Classico – tomato sauce, mozzarella, ham, fresh mushrooms

66. Vegetariano – tomato sauce, mozzarella, mixed grilled vegetables

甜点

67. Tiramisù

68. Panna cotta with caramel

69. Chocolate truffle with ‘English’ cream

70. Crème brûlée

71. Coffee mousse

72. Ice cream (2 scoops)

Recommended Dessert Wines

73. VINSANTO (Santorini) glass

用岛上的葡萄干酿制的酒。在旧橡木桶中陈酿至少几个月。精致的鼻子，带有干果（葡萄干、无花果、杏子）和蜂蜜的香味。精致的结构、酸度和细腻度。
74. MOSCATO (Italy) glass

Gelisi wine estate – Italy. A lightly rosè Moscato, characterized by an hint of rose note. Fine and velvety perlage, sweet, harmonic and persistent taste. It is perfect as aperitif and is an excellent accompaniment to dessert after meals.

啤酒

75. Mythos 330ml

76. Fix no alcohol 330ml

77. Kaiser draught beer 330ml

78. Kaiser draught beer 500ml

Unpasteurized Beers

79. BLUE MONKEY LAGER Alc 4,5%, 330ml

Ftelos Brewery Santorini
80. BLUE MONKEY PALE ALE Alc 6,5%, 330ml

Ftelos Brewery Santorini
81. YELLOW DONKEY Alc 5,2%, 330ml

Donkey Brewery Santorini

饮料

82. Coke, diet coke, coca zero

83. Fanta lemon/orange, sprite

84. Ice tea lemon or peach (can)

85. Tonic water

86. Juices

87. Natural orange juices

88. Soda

89. Mineral water 1lt.

90. Mineral water 0,5lt.

91. Sparkling mineral water 0,75lt.

92. sparkling mineral water 0,5lt.

Bars & Spirits

93. Vinsanto

94. Ouzo

95. Martini Bianco / Rosso

96. Grappa (reserve)

97. Limoncello

98. Aperol

99. Campari

100. Amari

101. Vodka

102. Metaxa 5 stars

103. Gordon Gin

104. Tanqueray Gin

105. Bailey’s

106. Whiskies

107. Whiskies (special)

108. Brandy (special)

109. Cognac (special)

Coffee – Tea

110. 浓缩咖啡

111. Long espresso

112. Double espresso/Americano

113. Espresso caffeine free

114. Espresso with alchoolics

115. Cappuccino

116. Glass of milk & coffee

117. Tea