The 'KANDAVLOS' was a dish of antiquity, comparable to our current skewer. As the Athenian, in his 'Deipnosophistes', Igisippos in 'Onartytiko' of, ie the cooking guide written includes its description. It was a combination of piece roast meat with pita, cheese and dill, and was served accompanied by a broth. (Athenian Deipnosophistes, 12, 516). Over the centuries, traveled east and west and met many variations, but never lost the Greek identity.

Our barbecue, combining tradition with progress, with attention to price and quality guarantees the continuation of our heritage. Besides, we do proud to our ancient ancestors, continuing consumption 'Kandavlos'.