The CAVO restaurant in an effort to better serve its customers, experiments, tests, and adapts our time searching for products and flavors from small producers with quality and responsibility to meet your own appetites and stir your taste buds, based on local ingredients and the magic of Cretan and Greek tradition.

Awarded Greek olive oil, POP feta cheese, fresh fish, meats and vegetables make up a summer menu with quality and passion that characterizes us in our efforts to serve you as best we can, if you honor us with your presence.

Chef Michael Ntounetas with a team of colleagues curates the menu based on locality and seasonality of materials and wishes you your good pleasure.

Sincerely

The CAVO team