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1901

Descrição do produto

This restaurant opened 16 years ago and is housed in a renovated 100-year-old stone building in the
narrow streets of Skiathos Old Town. Chef Petros Pikoulas oversees a unique menu that offers Mediterranean cuisine, updated with creative Greek touches-think fish with crayfish sauce, lamb chops with pesto, and steak with stuffed artichokes and spinach salad, all at a reasonable price. You’ll also find friendly service and a great wine list,
as well as fantastic jazz and easy-listening music. It’s open every day from 6.30pm.

Cardápio

Aperitivos

1. Fried mushrooms
(with herbs, garlic & wine)

2. Eggplant Rolls
(with feta cheese & tomato sauce, basil)

3. Haloumi Cheese
(in crispy phyllo pastry with honey & sesame)

4. Grilled Feta Cheese
(with herbs)

5. Fried zucchini

(with yogurt & garlic sauce)

6. Fava (Pea Puree)
(with sun dried tomatoes, onion, paprika & olive paste)

7. Tzatziki
(yogurt, garlic, cucumber)

8. Briam
(fresh vegetables with herbs, feta cheese & tomato sauce)

9. Zucchini Santorinis
(stuffed with potatoes, 4 cheeses, smoked pork, chives & lemon cream)

10. Porto Bello Mushrooms
(with mozzarella prosciutto & basil pesto sauce)

11. Potatoes Au Gratin in Oven
(with spinach, cheeses, bacon & cream)

12. Stuffed Tomato
(with chicken, shrimps, basmati rice in saffron sauce)

13. Stuffed Artichokes
(with cottage cheese, shrimps & fresh cream lemon)

14. Octopus
(with onions (stifado))

15. Mussels
(steamed m wine, garlic, saffron & herbs)

16. Lentils Belluga
(with smoked trout, brick & sour cream)

Saladas

17. Greek Salad

(Lettuce, tomato, cucumber, onion, pepper, olives, feta cheese)

18. 1901 Salad
(Green vegetables, avocado, couscous,sun dried fruits, cherry tomatoes, cottage cheese & vinaigrette with mustard, honey)

19. Spinach Salad
(spinach sauté with yoghurt sauce)

20. Green Salad with Parmesan
(Lettuce, tomato, rocket, prosciutto, parmesan, walnuts and balsamic)

21. Chicken Salad
(Lettuce, tomato, chicken filet, bacon, vinaigrette balsamic & mustard)

22. Grilled Vegetables
(fresh grilled vegetables with herbs, lemon and olive oil dressing)

Sopas

23. Tomato soup
(tomato, celery, garlic and herbs)

24. Fish Soup
(fresh fish with various vegetables)

25. Mushroom Soup ala Chef
(with wild mushrooms, porcini cream and herbs)

Pastas

26. Spaghetti Di Mare
(with shrimps, mussels & tomato sauce and basil)

27. Espaguete com camarões
(in shrimps creme and saffron)

28. Tagliatelle
(with Salmon, brick and vodka)

29. Amatricciana Spaghetti
(with smoked bacon, tomato & hot pepper)

30. Rigatoni Bacon
(with bacon, mushrooms, rocket & cherry tomatoes)

31. Tagliatelle
(with chicken & pesto sauce)

32. Rigatoni
(with chicken & roquefort sauce)

33. Spaghetti Napolitan
(with tomato, basil and garlic sauce)

34. Spaghetti Tartoufata
(with eggplants, zucchini, olives, caper, tomato, truffle oil and cottage cheese)

35. Kritharoto
(with octopus, mussels, minestra and tomato sauce)

36. Risotto
(with shrimps, artichokes & mushrooms)

Cursos principais

37. Pork Cutlets
(with sauce from smoked ham, mix from wild mushrooms, porcini and cream)

38. Pork Cutlets with leek
(in wine sauce)

39. Beef Fillets
(with smoked cheese in bearnaise sauce)

40. Sirloin Steak
(with mushrooms & beer sauce)

41. Lamb Chops
(with pesto sauce)

42. Pork Fillets Napoleon
(with mozzarella, spinach & lemon sauce)

43. Pork fillets
(in prune sauce)

44. Pork fillets
(with ginger and roquefort sauce)

45. Chicken fillet
(a la creme with mushrooms)

46. Chicken fillet Indien
(curry, vegetables, saffron & herbs)

47. Stuffed Chicken
(with cheese, bacon & creamy mint sauce)

48. Mousaka
(with minced meat aubergines & bechamel)

49. Soutzoukakia
(small burgers with tomato sauce, peppers, bacon & mushrooms)

50. Beef with Papardelle
(in tomato sauce & basil)

51. Stamna
(fresh beef meat slow cooked with vegetables wine & herbs)

52. Beef fillet
(With sauce of your choice: Pepper sauce, Mushrooms ala cream, Madera sauce, Coriander sauce)

53. Mix Grill (for 2 persons)
(Pork Chops – Lamb Chops – Burgers – Chicken fillet with 2 sauces, fresh potatoes & salad)

Fish-Seafood

54. Fish fillet
(with sauce from herbs & lime)

55. Grilled Fresh Salmon Fillet
(with mayonnaise & thyme sauce)

56. Shrimps
(with mushrooms, cherry tomatoes & basmati rice)

57. Grilled Fresh Fish

Extra Plates

58. Lamb slowly cooked In the oven
(in lemon and wine)

59. Crab Risotto
(in tomato sauce and lobster stock)

60. Rigatoni a la chef
(with traditional salted and Smoked pork, black truffle, porcini and greek goat cheese)

61. Yellow fin tuna fillet
(with vongole sauce)

Vinhos

Branco

62. Methea (Aidani, Monemvasia)

63. Oreinos ilios (Sauvig. Blanc, Moshofilero)

64. Lazaridi Ntama koupa (sauvig. Blanc, asirtiko & moshato)

65. Dougos (Sauvig. Blanc, Roditis)

66. Karyos gi — Bio (Chardonnay, Sauvig. Blanc)

67. Iama (Malagouzia, Asirtiko)

68. Petriessa (Malagouzia)

69. Avantis (Viognier, Assirtiko, Moshato)

70. Mavro Provato (Semilion, Sauvig. Blanc)

71. Karypidis (Sauvig. Blanc)

72. Mantinia Nasiakou (moshofilero)

73. Samaropetra (Roditis, sauvig. Blanc)

74. Karypidis (Chardonnay)

75. Vilia Hora (Sauvig. Blanc, Assirtiko)

76. House wine – White 1/2 lit

Rosa

77. Boutari demi sec (Cabernet, Merlot, Syrah)

78. Oreinos Ilios (Agiorgitiko)

79. Dougos (Xinomavro, Syrah)

80. Karypidis (Sangiovese)

81. Karyos Gi – Demi Sec – Semi sparkling – Glass
(Cabernet sauv., Merlot)

82. House wine – Rose 1/2 lit

Vermelho

83. Mikros Vorias (Cabernet, Merlot)

84. Petriessa (Merlot)

85. Petriessa (cabernet)

86. Nemea reserve Semeli (agiorgitiko)

87. Naoussa Boutari (Xinomavro)

88. Katogi Averof (Cabernet, Agiorgitiko)

89. Paraga Kyr.Gianni (merlot, syrah, xinomauro)

90. Rapsani Ntougos (Krasato, Xinomavro, Stavroto)

91. Oreivatis (Pinot Noir)

92. Mavro Provato (cabernet, merlot, syrah)

93. Avantis (Grenache, Syrah, Mourvedre)

94. Mega Spilaio (Cabernet sauv.)

95. Karypidis (Merlot)

96. Karypidis (Syrah)

97. Vivlia Hora (cabernet sauv, merlot)

98. Piccolo Mondo

99. Glass

100. House wine – Red 1/2 lit

Cervejas

101. Amstel pils 500 ml

102. Mythos 500 ml

Refrescos

103. Coca-Cola

104. Sprite, Lemonade, Orange Fanta

105. Sparkling mineral water 0.33 lit

106. Sparking mineral water 1 lit

107. Natural mineral water 1,5 lit

108. Natural mineral water 0,5 lit

Bebidas

109. Whiskeys, Gin, Vodka, Brandy, Martini

110. Special whiskeys

111. Liqueur<
112. Prosecco by the glass

113. Ouzo by the glass

Sobremesas

114. Chocolate souffle with ice cream

115. Pannacota

116. Yogurt with honey & nuts

117. Orange pie

118. Walnut Cake with hot chocolate

Cafés

119. Greek coffee

120. Nes coffee

121. Americano

122. Expresso

123. Cappuccino

124. Irish coffee

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