Restaurant Naoussa started in 1992, serving traditional food by my mother and my brother Kyriakos, who is the chef of the restaurant. My other brother Kostas is responsible for the quality of service. After many years of successful traditional food distribution in the old taverna ‘Naoussa’, our restaurant moved to the cliff of the Caldera of Santorini next to the Central Metropolis of Fira, the capital of Santorini, with the same successful Traditional Greek Cuisine at reasonable prices in a beautiful place overlooking the Caldera of Santorini and the famous sunset of the island. ‘We are waiting for you to enjoy our special Greek Cuisine’!
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