Our story starts 35 years ago and remains a family affair to this day. Nothing interests us more than a perfectly executed dinner. Our cuisine has a distinct Greek flavor, consisting of recipes from our long culinary tradition, while incorporating new flavors and modern cooking techniques.
It is our belief that great meals start with great ingredients, so we focus on using lots of homemade products. We use cheese from the island of Naxos, fish from the Greek Aegean, meat from Crete and extra virgin olive oil from the Peloponnese.
We are also proud to include in our dishes the best products of Santorini, including capers, cherry tomatoes, fava beans, rocket, green cheese and white eggplants. Ask us how to customize a menu to suit your personal needs.
With many delicious dishes created by our team, we are sure your meal will leave you satisfied.