Our restaurant has been completely renovated at the beginning of 2016 and operates under new management.
The menu created by Head Chef Konstantinos Dimitriadis, exploring the multidimensional cuisine of Santorini, is a culinary adventure.
The traditional techniques he uses, as well as fresh local produce, ensure that his contemporary dishes retain the essence of Greek cuisine.
His tempting dishes – traditional and creative – are worth your attention. Our staff are constantly working in their quest to create and present new and delicious dishes, using seasonal and traditional island produce.
Wine list from local wineries.
Our Restaurant has tables inside or outside in the restaurant’s courtyard.