Product Description

A well-known restaurant for Oia lovers in Santorini, beautifully renovated, inside and out, for your comfort and romantic culinary delights with a view of the Santorini Caldera.

Floga 1800 Restaurant is waiting for you this summer to taste the new gastronomic creations of the experienced kitchen staff.

The experienced but mostly eager wait staff will help you to choose among many dishes exactly what suits your preferences.

Taste Our wonderful dishes, with great suggestions from the wide list of local and many well-known Greek wines. Come and travel with us, on a wonderful journey with excellent pleasant surprises.

Menu

SOMETHING TO STΑRΤ

1. FETA CHEESE TRIANGLES
Feta cheese, Tomato sauce, Almond fillet
2. OCTOPUS
Santorini fava, Onions
3. CRAYFISH
Lime, Chilly, Pine Nut
4. SHRIMP
Angel Hair, Santorini Cherry Tomato Marmalade
5. MUSSELS
Ouzo / Feta Cheese /Lime Jetties
6. STUFFED CALAMARI
Mushrooms, Chorizo, Yogurt
7. AN UNEXPECTED SOUP
Melon, Chervil, Crab
8. SEA BASS
Santorini Cherry Tomatoes, Avocado , Lime
9. CARPACCIO
Beef, Caper, Worcestershire sauce Mayonnaise

A LIGHT SEQUEL

10. CRETAN RUSK
Feta cheese, Tomato, Black garlic pureE
11. SANTORINI
Spinach, goat cheese, Fyllo dough
12. FLOGA SALAD
Mixed Green Salad, Smoked tuna, Cauliflower, Avocado, Molasses Vinaigrette
13. REFRESHING SALAD
Mixed green Salad, Smoked Salmon, Citrus Fruit Dressing
AN INTERESTING CONTINUITY
14. LAMB RACK
Vinsanto Sauce, Carrot Puree, Honey
15. RIBEYE FILLET
Baby Carrots Zucchini sauteed with visanto
16. LAMB SHANK
White Eggplant. Carrot, Mint
17. PORK BELLY
Parsnip puree, Cayenne pepper
18. CHICKEN FILLET
Spinach, Mastelo, Strawberries
19. WHITE GROUPER
Beetroot, Celery, Carrot
20. GALEUS
Potato, Garlic, Dill
21. TUNA
Celeriac puree, Multicolor Peppers

RISOTTI

22. FRUIT OF THE SEA
Crayfish, Scallops, Saffron
23. WILD MUSHROOM RISOTTO
Chicken fillet, Truffle oil, Pancetta
24. PISTACHIO RISOTTO
Sea Bass, Pistachio, Basil

PASTA

25. DUCK
Duck Breast, Variety of mushrooms, Yellow sundried tomatoes
26. SHRIMP
Shrimps, Feta Cheese, Basil
27. TRADITIONAL RAVIOLI
Traditional Santorini Sausage, Sauce from Santorini Cherry Tomatoes
28. LOBSTER SPAGHETTI
Santorini cherry tomatoes, Chilly, Basil

A SWEET CLOSURE

29. CHOCOLATE SURPRISE
Chocolate mousse, Chocolate cake, Wild berries foam
30. LEMON PIE
Lemon Cream, Crunchy Biscuit, Merengue
31. CREMA BROULE
32. LIGHT FRUITY PLEASURE
White chocolate Mousse , Honey Wafer, Wild Berries Marmalade