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Product Description

The new and elegant Italian restaurant and pizzeria CONVIVIUM, located in Fira between the main square and the caldera, ensures and offers the highest quality and authentic Italian flavors. We will accommodate our guests in the relaxed and comfortable terrace or in the “Foyer” on the ground floor, where they can taste the dishes that our chefs and their staff will take care of them. Our menu (which includes a selection of homemade pasta, fish, meats and desserts) is known to result from a masterful combination of Italian flavours and seasonal local produce. Good wine list. Facilities  available for weddings or business dinners.


Aperitifs & Cocktails


2. GLASS OF MOSCATO WINE (sparkling)

3. APEROL SPRITZ (aperol prosecco wine soda)



6. CUBA LIBRE (white rum coke lemon)

7. GIN TONIC (gordon gin tonic water lime)

8. TANQUERAY GIN TONIC (tanqueray gin tonic water lime)

9. CAIPIRINHA (cachaça lime brown sugar)

10. COSMOPOLITAN (vodka cointreau cranberry lime)

11. MOJITO (white rum mint brown sugar lime)

12. MARGARITA (tequila triple sec lime)

with aloe

13. ALOJITO (aloe vera, white rum, mint, brown sugar, lime)

14. BLUE SANTORINI (aloe vera, tequila, blue curagao, lime)

15. EVERGREEN – alcohol free – (aloe peach & pineapple juice)


16. Greek salad – tomato, green pepper, cucumber, olives, onion, feta

17. Caprese con burrata – tomato, italian burrata mozzarella and basil

18. Convivium salad – lettuce, mozzarella, smoked salmon, Santorinian cherry tomatoes

19. Octopus salad – octopus, potatoes, boiled egg, Santorinian cherry tomatoes, mint

20. Garlic bread (2 slices)

21. Bruschetta (garlic bread with tomato – 2 slices)


22. The famous baked potatoes of Naxos

23. Variety of grilled vegetables

24. Santorinian fava “alla Convivium”

with mozzarella cherry tomatoes, caramelized onions, capers, basil
25. Mozzarella & prosciutto di Parma

italian mozzarella and Parma ham
26. Burrata & prosciutto di Parma

italian burrata mozzarella and Parma ham
27. Parmigiana di melanzane

ovenbaked aubergine (eggplant) with tomato sauce and mozzarella
28. Variety of cheeses served with honey

29. Bresaola carpaccio with rocket (rucola) and parmesan flakes

30. Octopus carpaccio

31. Sauteed fresh mussels


32. Spaghetti ‘alla Norma’

with fresh tomato sauce, fried aubergine (eggplant),salty ricotta cheese and basil
33. Risotto with fresh seasonal vegetables

34. Spaghetti ‘alla carbonara’ – egg, bacon, black pepper and Parmesan cheese

35. Linguine with seafood

36. Linguine with prawns and santorinian cherry tomatoes

37. Risotto with scampi

38. Linguine with lobster

39. Penne with tomato sauce

Convivium speciality: it consists in preparing a sauce by combining 3 different types of tomato. A technique that requires professionalism, imagination, knowledge, courage in proposing a simple dish but in this case special and unforgettable.

Homemade Pasta

40. Ovenbaked lasagna

41. Pappardelle with ‘porcini’ (stone mushrooms)

42. Pappardelle “alla bolognese” (with meat ragu sauce)

43. Black ravioli stuffed with swordfish and ginger

with cherry tomato sauce and basil pesto


44. Prime beef fillet with green pepper

served with courgettes (zucchini) and roasted potatoes
45. Prime beef fillet with ‘porcini’

(stone mushrooms) served with roasted potatoes
46. Beef steak slices

with rocket and parmesan flakes, served with roasted potatoes
47. Lamb with reduced Vinsanto sauce

served with seasonal grilled vegetables
48. Chicken breast in orange sauce and sage

served with roasted potatoes


49. Fried calamari

50. Tuna fish slice ‘alla Santorini’

with Santorinian cherry tomatoes, basil and capers, served with potatoes
51. Ovenbaked (steamed) sea bass

with Santorinian cherry tomatoes and basil sauce, served with grilled vegetables
52. Salmon with honey, thyme and lime

served with mashed potatoes


53. Margherita – tomato sauce and mozzarella cheese

54. Romana – tomato sauce, mozzarella, anchovies

55. Prosciutto – tomato sauce, mozzarella, ham

56. Funghi – tomato sauce, mozzarella, fresh mushrooms

57. Diàvola – tomato sauce, mozzarella, hot salami

58. Prosciutto e funghi – tomato sauce, mozzarella, ham, fresh mushrooms

59. Quattro formaggi – tomato sauce, mozzarella, gorgonzola, parmigiano, manouri

60. Boscaiola – tomato sauce, mozzarella, fresh mushrooms, hot salami

61. Santorini – Santorinian cherry tomatoes, mozzarella, manouri goat cheese, olives, basil, capers

62. Prosciutto crudo – tomato sauce, mozzarella, Parma ham

63. Crudaiòla – fresh tomato, mozzarella, rocket, bresaola beef, (cold cut) and parmesan flakes

64. Vegetariana – tomato sauce, mozzarella, mixed grilled egetables


65. Classico – tomato sauce, mozzarella, ham, fresh mushrooms

66. Vegetariano – tomato sauce, mozzarella, mixed grilled vegetables


67. Tiramisù

68. Panna cotta with caramel

69. Chocolate truffle with ‘English’ cream

70. Crème brûlée

71. Coffee mousse

72. Ice cream (2 scoops)

Recommended Dessert Wines

73. VINSANTO (Santorini) glass

Wine from sundried grapes of the island. Aged in old oak barrels for a minimum months. Elaborated nose, with scents of dried fruit (raisins, figs, apricot) and honey. Exquisite structure, acidity and finesse.
74. MOSCATO (Italy) glass

Gelisi wine estate – Italy. A lightly rosè Moscato, characterized by an hint of rose note. Fine and velvety perlage, sweet, harmonic and persistent taste. It is perfect as aperitif and is an excellent accompaniment to dessert after meals.


75. Mythos 330ml

76. Fix no alcohol 330ml

77. Kaiser draught beer 330ml

78. Kaiser draught beer 500ml

Unpasteurized Beers

79. BLUE MONKEY LAGER Alc 4,5%, 330ml

Ftelos Brewery Santorini
80. BLUE MONKEY PALE ALE Alc 6,5%, 330ml

Ftelos Brewery Santorini
81. YELLOW DONKEY Alc 5,2%, 330ml

Donkey Brewery Santorini


82. Coke, diet coke, coca zero

83. Fanta lemon/orange, sprite

84. Ice tea lemon or peach (can)

85. Tonic water

86. Juices

87. Natural orange juices

88. Soda

89. Mineral water 1lt.

90. Mineral water 0,5lt.

91. Sparkling mineral water 0,75lt.

92. sparkling mineral water 0,5lt.

Bars & Spirits

93. Vinsanto

94. Ouzo

95. Martini Bianco / Rosso

96. Grappa (reserve)

97. Limoncello

98. Aperol

99. Campari

100. Amari

101. Vodka

102. Metaxa 5 stars

103. Gordon Gin

104. Tanqueray Gin

105. Bailey’s

106. Whiskies

107. Whiskies (special)

108. Brandy (special)

109. Cognac (special)

Coffee – Tea

110. Espresso

111. Long espresso

112. Double espresso/Americano

113. Espresso caffeine free

114. Espresso with alchoolics

115. Cappuccino

116. Glass of milk & coffee

117. Tea


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