Bakaliko

Product Description

For 15 years at the sandy beach of Skiathos, Bakaliko offers a great variety of seafood, fish and homemade dishes with pure fresh ingredients. The beautiful surroundings overlooking the sea, the friendly attitude of the staff and the meticulousness of the owner will delight you. Open all seasons all day from 12:00 noon until late at night.

Meze

2. Tzatziki

3. Taramosalata with pita bread

4. Aubergine salad

5. Tirokafteri
(spiced cheese dip)

6. Skordalia
(garlic dip)

7. Fava
(split pea puree)

8. Gigantes Beans

9. Fried pie with soft cheese
(fried bread from Skiathos)

10. Cheese saganaki
(fried cheese)

11. Feta Cheese saganaki
(fried feta cheese wrapped in phylio and garnished with honey and poppy seeds)

12. Feta cheese

13. Cheese Croquettes

14. Pita* strifti
(cheese/onion/herbs)

15. Keftedakia
(fried meetbalis)

16. Stuffed red peppers
(with feta cheese and various herbs from Skiathos)

17. Fried Courgettes

18. Fried Aubergines

19. French Fries

20. Zucchini croquettes

21. Tomato croquettes

22. Katiki cheese

23. Hallumi cheese with grilled vegetable

24. Kritama
(herbs)

25. Tsitsirafos
(herbs)

26. Grilled Feta cheese

27. Spicy baked feta-bouyiourdi

Salads

28. Steamed Vegetables

29. Tabbouleh
(cracked wheat, tomato, cucumber,
onion, parsley, fresh lemon juice)

30. Zikos
(lettuce, rocket salad, cherry tomatoes,
katiki cheese, olives, croutons)

31. Cretan Dakos
(barley rusks, tomato, feta cheese,
oregano)

32. Greek Salad Horiatiki

33. Politiki

Appetizers – Sea Food

34. Steamed Mussels

35. Mussels saganaki with mustard sauce

36. Mussels pilaf

37. Shrimps saganaki

38. Shrimps with mushrooms

39. Shrimp balls (fried)

40. Octopus* in wine – in vinegar

41. Grilled Octopus*

42. Small fishes in vinegar

43. Smoked Mackerel

44. Tuna Lakerda

45. Smoked haddock

46. Anglerfish saganaki

47. “Yalisteres” shells (per kilo)

48. Cockles (per kilo)

Main Dishes – Seafood

49. Shrimps youvetsi

50. Cooked Octopus* with pasta

51. Cuttlefish with greens

52. Stuffed Calamari
(with feta cheese, onion, pepper, tomato, garlic, parsley and oregano)

53. Grilled Calamari

54. Fried small fishes

55. Fried Squids

56. Mixed sea food
(fish o f the day, grilled octopus,
grilled shrimp, steamed mussels,
fried squid)

57. Kakavia soup

58. Local fresh fish 1st class (per kilo)

59. Grilled Prawns

60. Crayfish (per kilo)

61. Crayfish spaghetti (per kilo)

62. Lobster (per kilo)

63. Lobster spaghetti (per kilo)

64. Marinara

65. Red Mullets (per kilo)

66. Salmon fillet

67. Tuna fillet

68. Swordfish fillet

69. Sea bass (fish farm)

70. Seabream (fish farm)

71. Grouper stew

Specialties

72. Tas Kebab
(beef in red sauce – kokkinisto)

73. Izmir Kofte
(Smyrnian meatballs)

74. Beef “Stifado”

75. Stuffed Cabbage leaves

76. “ Spetsofai”

77. “Kleftiko” Lamb

78. Stuffed pepper & tomato

79. Moussaka

Grill

80. Yoghurt – Kebab (lamb & beef)
(kebab, pitta, yoghurt, sauce)

81. Home made Burger

82. Home made Burger a la creme

83. Home made Burger stuffed with cheese

84. Chicken souvlaki

85. Pork souvlaki

86. Lamb chops

87. Grilled chicken

88. Grilled chicken with mustard sauce

89. Baby Beef

90. Beef steak

91. Mixed grilled (for 2 persons)

92. Pork chop

93. Pork tenderloin

94. Peppered pork tenderloin

Coffees

95. Greek coffee

96. Instant iced coffee Frappe

97. Hot Instant coffee

98. Espresso

99. Cappuccino

100. Tea

Drinks

101. Water

102. Soft Drinks

103. Beer 500ml

104. Tsipouro 0.50ml plain

105. Tsipouro 0.50ml with meze

106. Ouzo 0.50ml plain

107. Ouzo 0.50ml with meze

108. Ouzo Plomari 200ml

109. Ouzo Varvayanni 200ml

110. Kasanisto 200ml

111. Babajim 200ml

112. Metaxa 3*

113. Metaxa 5*

114. Metaxa 7*

115. Spirits

116. Bulk wine 1/2Kg

117. Bulk wine 1 kg

118. Wine by the glass

White Wines

Rose Wines

Red Wines

Sparkling Wines

Champagnes

153. Moet & Chandon Brut Imperial | Chardonnay, Pinot Meunier, Pinot Noir | Champagne, France

154. Dom Perignon Brut | Chardonnay, Pinot Noir | Champagne, France

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