Product Description

Since 1981 the Fischereihafen Restaurant is inseparably linked to the name Kowalke.
With his caring nature Rüdiger Kowalke († Feb. 2019) created an oasis of hospitality in which guests from Hamburg as well as international guests fell at home.
Within few years Rüdiger Kowalke turned the restaurant into a top address for fish lovers from all over the world.
On July 1st 1997 his son Dirk took over the business.
Since then, Dirk Kowalke is tenant and owner of the Fischereihafen Restaurant. With skill and flair he manages to combine tradition and the modern.
When he joined, the very familiar atmosphere in the restaurant was born. Not only because father and son got along very well and formed a ‘dream team’ that worked hand in hand for more than 20 years. Susanne Kowalke, married to Rüdiger since 1999, still looks after the welfare of the guests in her warm-hearted and loving manner. She is the good soul of the house and many admire her as the ‘most charming host in town’.
Finally Susanne’s son Benjamin Kast (‘Benny’) rounds the picture since he joined as Dirk’s right hand in 2011 and secured the ’Kowalke Credo‘ to always have at least one family member being present in the restaurant during the main business hours.

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