Zafora Restaurant is located in the most magical part of the caldera in Fira, where Greek and international film casts have been made, due to its amazing location. Overlooking the Aegean Sea , the volcano and the sunset. We invite you to try our cuisine which is designed taking into account both traditional Greek dishes and international ones .
Enjoy these beautiful dishes , while watching the stunning sunset from two decks , 180 people on one and 100 people on the other .
3 Eggs, Feta Cheese, Olives. Tomato ,Pepper, OnionBread, Butter, Coffee
Eggs, Sausage, Bacon, Potatoes, Bread, Butter, Coffee
Toasted Bread, Butter, Marmalade Cheese, Ham, Cake, Juice, Coffee
Eggs, Bacon, Bread, Butter, Coffee
2 Eggs, Bread, Butter, Coffee
2 Eggs, Ham, Bacon, Tomato, Pepper, Onion, Mushrooms, Bread, Butter, Coffee
Ham, Bacon, Mushrooms, Safron, Cream
Mushrooms, Cream
Cream, Roquefort Sauce
local air dried prosciutto
Cheek Peas
with feta cheese in tomato sauce
Minced Meat, Eggplant, Potato, Bechamel
Lamb in Foil with Cheese & Tomato
Veal, Mushroom, Garlic
Eggplant, Feta, Cheese & Safran
Pork Meat, Pita Bread, Tzatziki, French Fries
Meatballs in Tomato Sauce, cumin
Baked Perch in Tomato Sauce, Onion
Pita Bread, Tzatziki, French Fries
Minced Meat, Macaroni, Cream
with Honey, Sesame, Vinsanto Wine
Beef in Tomato Sauce with Cheese & Eggplant
tomato, zucchini, pepper, rice
zucchini, potato, onion, tomato
Safran, Cream, Mushrooms, Pineapple
Mushrooms, Walnuts
Mushrooms, Onion, Cream
Mushrooms, Cream
Mushrooms, Madera Sauce
Green Salad (Lettuce, Avocado, Roquefort, Walnuts, Mustard Sauce
Lettuce, Chicken, Bacon, Parmesan, Garlic Sauce
Lettuce, Tuna, Onion, Pickles, Egg, Garlic Sauce
Lettuce, Tuna, Egg, Tomato, Beetroo, Cocktail Sauce
Lettuce, Ham, Cheese, Tomato, Cucumber, Cocktail Sauce
Cabbage, Lettuce, Carrot, Tomato Cucumber, Onion
Rocket, Lettuce, Honey, Sun dried Tomato, Sesam , Balsamic, Parmesan
in Tomato Sauce
in Tomato Sauce
Cream, Basil, Pine
Garlic, Santorinian Tomatoes
Minced Meat in Tomato Sauce
Tomato Sauce
Cream, Bacon, Egg, Garlic
Tomato, Zucchini, Eggplant, Onion, Carrot
Chicken, Mushrooms, Safran, Cream
Cream, Mushrooms, Ham, Bacon, Tomato Sauce
Feta Cheese, Olives, Onion, Pepper, Tomato Sauce
Parmesan, Gouda, Gruyere, Mozzarela
Cheese, Tomato
Cheese, Feta Cheese, Olives, Tomato, Onion,Pepper
Cheese, Ham, Bacon,Mushrooms, Pepper
Safran, Cream, Pineapple
with Spicy Tomato Sauce
Fried Squids with Fish Roe
In Tomato Sauce
dry, delicate, Santorinian from Mandilaria and Maurotragano
dry, aromatic, multivarious, Mandilaria – Maurotragano and Athiri
intense, alive, with crunchy acidity and delicate tannins, accompanies red meat
dry, full tannins with aromas of Mediterranean cuisine
intense aromas of red fruits with notes of spices, accompanies red meat
dry, full body with aromas and taste of red fruits, long aftertaste
powerful, for any taste, accompanies white meat and fish
dry Santorinian fruity, exotic, Mandilaria- Maurotragano, accompanies sellfish
coteaux d’ ai xen provence. One of the best French wines for any meal any time
with plenty aromas of red forest fruits from the island of Evia
semi dry with delicate aroma and apricot taste
dry and delicate, representative of the volcaniccharacter of the island
dry, variety of assyrtiko, athiri and aidani, oldfashioned pressed during the night
dry, long aftertaste, notes of caramel and butter, Santorianian
dry, with citrus fruits aromas, balanced acidity and minerality
bio, dry and soft, with flowers aromas and fruity aftertaste, recommended with sea food
dry, exotic, assyrtiko, Sauvignon blanc, from the best vineyards of Greece
dry, light, flower aromas and fruity aftertaste, recommended with fruits
semi dry with intense taste of sourblack variety
dry, powerful with its story, accompanies sea food and white meat
aged in oak barrel, rich, generous, buttery Recommended with fish and white meat
soft, tasteful, delicate, raised in special vineyard, for meat and fish
dry, exotic aromas of white fruits, full bodied mouth with great aftertaste
traditional wine with resin
(holy wine) sweet, traditional
carafe original Greek aperitif
carafe homemade and strong alcohol