A small oasis in the cement city behind the marble stadium with a beautiful summer garden full of bougainvillea, jasmine and other greenery.
Delicious traditional Greek cuisine served in a very hospitable environment.
Established in 1940 the taverna is now run by third generation Vyrinis.
Menu
Appetizers
1. Dolmades (made with vine leaves) with egg and lemon sauce
2. Fava (pureed yellow split-peas served with onion, capers and tomato)
3. Chickpea rissoles served with a yoghurt, garlic and lemon sauce
4. Meatballs (made with freshly minced beef garlic and mint)
5. Spinach & cheese pie
6. Baked aubergine (eggplant) with onions and tomato
7. Giant beans baked in a tomato sauce with ‘singlino and graviera cheese’
8. Feta cheese in fyllo pastry with honey and sesame seeds
9. Aubergine (eggplant) salad with garlic and crushed walnut
10. Tzatziki (yoghurt, cucumber and garlic) with dill and carrot
11. ‘Home-made’ Spicy Cheese
12. Freshly Fried Potatoes
Salads
13. Vyrini
(tomato, feta, capers, olives, whole meal rusks with a vinaigrette dressing)
14. Green
(spinach, roka with flaked graviera cheese and a vinaigrette dressing)
15. Fresh seasonal greens (boiled)
16. Lentil and chopped red, green and yellow pepper salad with cumin
Main Course
17. Beef lemonato
18. Lamb with oregano
19. Rabbit (zakinthino)
20. Pork bites with wine and rosemary
21. Grilled burger (freshly minced Greek beef) served with fresh tomato sauce)
22. Grilled chicken fillet souvlaki
23. Grilled pork chop served with fresh tomato and basil sauce
24. Dessert of the day