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At Vassilikos restaurant from noon until late at night you can enjoy dishes and flavors from Santorini, the Mediterranean and around the world in a relaxed and tidy environment by the sea. Empathy, beauty and taste meet by the sea and Vassilikos restaurant, where everything is ready to welcome you and share the owners’ and staff’s love for fine cuisine and creating an unforgettable gastronomic experience on the island of Santorini.

Selected raw materials… The raw materials used for the creation of the tasty proposals at Vassilikos restaurant in Kamari are carefully selected daily. Giving priority to the unique products of the Santorini land, such as tomatoes, white eggplant, capers and authentic fava beans, the raw materials at Vassilikos restaurant in Kamari are complemented by pure and fresh choices that complement each other and tastefully combine to create the dishes of Vassilikos restaurant in Kamari Santorini.

Delicious flavours… The menu of Vassilikos restaurant is full of suggestions of genuine Santorini cuisine, traditional Greek dishes, which together with the choices from the rich Mediterranean gastronomic tradition have something for all visitors of the island who want to enjoy a real tasty meal by the sea.

Exquisite appetizers, fresh salads, steamed risottos, creative proposals with meat as the protagonist and many choices of fresh fish make up the menu of Vassilikos restaurant in Kamari. You can check out our related page for the menu of Vassilikos restaurant.

Relaxed atmosphere… Vassilikos restaurant in Kamari Santorini has two separate areas by the sea. The soft greenery dominates and the colourful pots with basil plants create a unique atmosphere. Representing the courtyard of an island house with open windows looking out over the blue waters of the Aegean Sea, with the characteristic arches and the comfortable layout of the tables guarantee an unforgettable dining experience in Santorini. The space by the sea, in the shade of the trees with the abundant view of the sea become the ideal summer setting to enjoy the authentic and well-cooked flavors of Vassilikos restaurant in Kamari, Santorini.

Musical touches… Flavors from Greece and the Mediterranean combined with excellent musical selections from the Greek repertoire that completes your culinary journey that starts from Vassilikos restaurant. During the summer and for specific nights you can listen to live music with bouzouki and “character” Greek music.



1. Variety of breads with various dips

2. Soup of the Day


3. White aubergine Mille feuille
(With smoked tomato and fava of Santorini)
4. Tzatziki Vassilikos
(with olive oil flavored with dill)
5. Santorini split beans Fava in caper leaves
(with smoked mackerel)
6. Tomato souffle with yoghurt mousse
7. Fried feta cheese in crast pastry
(With honey sauce and black sesame)
8. Meatballs with tomato sauce
9. Louza from Mykonos with tomato jam
10. Santorini goat cheese Chloro
(with capers and caper leaves)
11. Traditional Pies
(with smoked pork and cheeses)
12. Grilled Talagani
(with Greek pita bread, cherry tomatoes and smoked pepper dressing)
13. Cured beef
(with aged cheese and tomato confit)
14. Grilled octopus
(With fava from Santorini)
15. White aubergine mousse
(With grilled vegetables on makaron of smoker paprika)
16. Octopus Carpaccio
(With kritamo)
17. Stuffed sushi
(With marinated salmon and buttermilk)


18. Santorini traditional
(with cherry tomatoes, fresh local goat cheese, capers, olives, rye rusks and katsouni)
19. Greek Salad
20. Rocket
(with Lola, sweet pumpkin, pine nut kernels pearls pomegranate, pecorino cheese and honey vinaigrette)
21. Purslane
(With watermelon, feta cheese and prosciutto)
22. Spinach
(With crouton, cherry tomatoes, light cheese & smoked pork)
23. Green
(with artichokes flavored in truffle oil, smoked salmon & aged Gruyere)

Pasta & risotto

24. Linguine
(with smoked shrimp, grilled cherry tomatoes & basil)
25. Papardelle with veal
(And sour chesse)
26. Linguini ala Greek
27. Tagliatelle with cuttlefish ink
(resh salmon slaked in sabouka, & brik)
28. Tagliatelle
(With chicken, mushrooms & truffle oil)
29. Seafood risotto
30. Risotto with wild mushrooms
( and truffle foam)
31. Orzo scampi
32. Risotto with chicken fillet
(Tarragon, vegetables and basil)

Meditteranean tastes

33. Traditional moussaka
34. Beef Tagliata
(with gnocchi and sauce soy)
35. Lamb fricassee
(with foam of lemonsauce and seasonal greens)
36. Pork tenderloin
(with Vinsanto and saffron rizotto)
37. Streaky pork
(with sweet potato puree & sweetsour sauce)
38. Chicken in lemon tree leaves
(with lemon caramel and spinach puree)
39. Calamari stuffed with cheese
(Fresh herbs and mashed peas)
40. Brantada from Cyclades
(Fresh cod in garlic and tomato puree)
41. Fresh fish fillet
(with steam vegetables and lime sauce)
42. Beef
(with red aromatic wine & gnocchi)


43. T-bone steak
44. Smoked pork steak
45. Stuffed burgers
46 Fillet of chicken leg
47. Assorted skewers
(With pita, tzatziki and potatoes)
48. Large pork steak
49. Fresh Lamb chops
50. Mix grill for 2


51. Bream or sea bass
52. Grilled Salmon
53. Fried calamari
54. Shrimp grilled or fried
55. Lobster fried
56. Mix sea food
57. Mix sea food
58. Mix sea food


59. Broken mille-feuilles
60. Chocolate mousse
61. Pavlova
62. Tart with lime
63 Yogurt Mousse
(With rose sweet preserve)
64. Cheese cake

Ice cream

65. Various of flavors
(Chocolate, vanilla, pistachio, banana, strawberry, mastic)


66. Greek, Espresso, Nescafe, Frappe, Filter, Tea
67. Cappuccino / Freddo
68. Irish coffee

Wines White 750ml

69. Assyrtiko Koutsoyannopoulos
70. Aidani Silver
71. Atlantis Argyros
72. Nykteri Karamolegos
73. Kotsano Gavala
74. Sigalas Santorini
75. Kavalieros Sigalas
76. Aidani Hatzidakis
77. Assyrtiko grand Reserve 2012
78. Demisec
79. Our wine 'Vassilikos'
80. House wine 500 ml

Wines Red 750ml

81. Ambelones Koutsoyannopoulos
82. Atlantis Argyros
83. Mavrotragano Karamolegos
84. Demisec
85. Mavrotragano Sigalas
86. Xenoloo Gavalas
87. Crescendo Santowines
88. Our wine 'Vassilikos'
89. House wine 500 ml

Wines Rosé 750ml

90. Fissalis Koutsoyannopoulos
91. Terranea Karamolegos
92. Demisec Boutari


93. Various
94. Water 1 Lt
95. Carbonated water small
96. Carbonated water large
97. Fresh orange juice


98. Fix Alfa, Mythos, Amstel, Heineken
99. Kaiser


100. Long Drinks, Liqueurs
101. Special drinks
102. Metaxa 5 *
103. Ouzo, raki, Rakomelo
104. Karafaki, Ouzo, Raki

The oil we use in salads is extra virgin olive oil.
Shrimp, calamares and octopus are frozen.
Use vegetable oil for frying.
feta cheese is Greek and fava from Santorini.




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