To Nero tis Agapis

Salads

1. Water of love salad
(Fresh fish tartar with lettuce, fresh onion, carrot, Zucchini, onion, saute)
2. Mixed salad
(Tomato, cucumber, rocket, fresh onion, dill, Manouri cheese and balsamic vinegar vinaigrette)
3. Greek salad
(Tomato, cucumber, green peppers, onion, olives, feta cheese, capers)
4. Green salad
(With rocket, parmesan flakes, cherry tomatoes, seasonal fruit & seasonal fruit dressing)
5. Boiled vegetables
(Greens, zucchini, carrots, potatoes, broccoli, beetroot)  

Cold Starters

6. Octopus* salami
(with green olives, red pimiento peppers & Spetses thyme)
7. Homemade fish roe dip
8. Fresh fish Carpaccio
(fish of the day)
9. Sashimi from fresh fish

Seafood creations

10. Red mullet fillet in fennel sauce
11. Zarzuela with Kozani saffron
(Mussels, salmon, prawns*, crayfish* & various shellfish)
12. Fresh steamed shellfish
(Variety of shellfish)
13. Prawns* in ouzo sauce
14. Envelope with fish fillet & herbs

Hot Starters

15. Feta cheese parcel with honey & black sesame seeds
16. Mastello cheese from Chios with tomato and Spetses thyme
17. Fried gruyere
18. Aubergine rolls in the oven filled with Greek gruyere & fresh tomato
19. Deep fried fillet of cod in beer batter served with garlic dip
20. Local squid* either fried or grilled (per kilo)
21. Grilled fresh filled small fish (of the day)
22. Grilled octopus* with caramelized onion

Pasta

23. Spaghetti with fresh tomato and chilli flakes
24. Spaghetti with anchovy fillet & fresh tomato
25. Tagliatelle fresh, with smoked salmon and leek in vodka sauce
26. Fettuccine with crayfish in a subtle sauce
27. Fisherman’s spaghetti with fresh shellfish
(Mussels, prawns*, shellfish)
28. Black tagliatelle with local squid
29. Spaghetti with fresh fillet of white grouper
30. Small fish in roaster with vegetables

Risottos & Orzo

31. Risotto with crayfish and Kozani saffron sauce
32. Squid* orzo with ginger
33. Orzo with prawns* and truffle oil

From the fisherman’s basket

34. A class fish (per kilo)
35. Fresh lobster
36. Prawns*
37. Crayfish*
38. Sea bream
39. Small cod Our long standing experience and expertise in the world of fishing and the large selection of fresh fish we offer cannot possibly be printed in a few words in our menu. Simply choose your fish from our refrigerated display cabinet and tell us how you would like it prepared.  
40. A la Spetsiota
(oven baked with fresh tomato, onions, garlic and parsley)
41. Baked in salt crust
42. Fish soup
43. Bouillabaisse
44. Sushi rolls (after order)
45. Lobster saute with chives and lime

Desserts

46. Mini mille-feuille with white chocolate and olive oil
47. Biscuit with homemade caramel and seasonal fruit
48. Small Kantaifi