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Located in Agia Irini 4 Square in the center of Athens behind the old Cathedral. Fully renovated combining modern and classical decoration, edited by George Drakidi, with reference to the distinctive black facade. Allows you from early morning until late at night to enjoy the best coffee – drink city but also causes you to try the culinary ‘Artists’ curated by John Vougiouko. Emerged for the best quality products at very affordable prices and added to the hot spot on the world list of Louis Vuitton as the ideal place for a break from life in Athens charged inviting and more restless artistic life of the city since the Rooster supports young artists hosting exhibitions: paintings, photography, etc.



1. Espresso
2. Espresso double
3. Espresso freddo
4. Double espresso freddo
5. Capuccino
6. Capuccino double
7. Capuccino freddo
8. Double capuccino freddo
10. Latte
11. Freddoccino
12. Irish coffee
13. Filter coffee
14. Instant coffee hot or cold (frape
15. Greek coffee
16. Greek double coffee


17. Hot or cold chocolate
18. Chocolate viennois
19. White chocolate with rum
20. *Extra flavour
21. *Ice cream
22. *Alcohol

Smoothies / Soft Drinks

23. Fresh orange juice
24. Fresh mixed fruits juice
25. Smoothie peach, strawberry, exotic fruits
26. Juice
(Orange, lemon, pineapple, cherry, banana, peach, cranberry, v8, motion)
27. Refreshments
(Blue orange-red, lemon, sprite, soda, tonic, coca-cola, coca-cola light,
Souroti, Iole)
28. Mastic 300ml
29. Water bottled 500ml / 1lt
30. Iced tea
(Green, lemon, peach)
31. Gingerale
32. Redbull
33. Milkshakes
(Chocolate, strawberry, peanut, cookie, banana, Ferrero Roses, cream, candy,
Madagascar vanilla, chocolate gianduja (Nutella))
34. Protein shakes
(Milk protein, selection fruit)


35. English Breakfast
(Classic breakfast tea with full body and flavor – immersion time 2′-4′)
36. Japan Sencha
(To most popular Japanese tea from long dark green leaf with a perfectly balanced taste – immersion time 3′-4 ‘)
37. Apple Ginger
(Mixture of herb-flavored apple and ginger, pieces of apple, candied papaya, ginger, carob and rose petals – immersion time 6′-8′)
38. Fruit Melange ‘Christ
(Delicious fruit blend of cinnamon and clove, hibiscus, rose petals, apple pieces, grapes, ripe berries, almonds,
cinnamon, candied pieces with pineapple, mango and papaya, cloves, citrus peel, black berries – immersion time 8′-10′)
39. Cream Caramel
(The famous decaffeinated South African Rooitea with rooitea, candied caramella and safflower – immersion time 6′-8′)
40. Camillo
(Herbs blend of chamomile and orange. Bark of rose stems, citron peels,
chamomile flowers, lemongrass, orange flowers, hibiscus and Nana mint – immersion time 8′-10′)

Dammann / Loose Tea

41. 4 Fruits Rouges
(Black tea with cherry, strawberry, raspberry, other berries
and pieces of dried fruit.)
42. Earl Grey
(Black flavored tea)
43. L ‘Oriental
(Green tea sencha fine, mixed with passion fruit, fruit trail, flower petals,
rich notes of bush peach and wild strawberry)
44. Rooibos Citrus
(Rooibos (Herb decaffeinated) from South Africa, citrus fruit peel,
flower petals, lemon, clementine and orange sanguine, essential oils Kola taste.)
* Tea immersion time 3′-5 ‘

Arizona tea

45. White tea with blueberry
46. Green tea with pomegranate
47. Green tea with honey and ginseng
48. Green tea with ginseng without calories


49. English breakfast
(Two fried eggs, served on a fresh grilled whole grain bread, crispy bacon, sauteed mushrooms and sliced gouda cheese. Served with coffee or fresh juice.)
50. Scrambled eggs
(Served on grilled whole grain bread, sauteed spinach and cherry tomatoes.)
51. Rooster Omelette
(Ham, cheese, chicken, fresh mushrooms, tomato and pepper.)
52. Primavera Omelette
(Onion, zucchini, Greek florina peppers and feta cheese.)
*omelettes are cooked with three eggs.


53. French Toast with cheese and ham
54. Toast with ham and cheese
55. Toast with turkey and cheese
56. Toast with double cheese
* All toast accompanied with chips.


57. Baguette
(With smoked salmon, salad, Papardelle cucumber, dill and horseradishe)
58. Crisp baguette
(With salad, philadelphia, chicken, gouda and tomato)
59. Baguette with cheese Crete
(Tomato, cucumber, black olive paste, green pepper, salad, olive oil and oregano)
60. Baguette with prosciutto Parma’s
(Mozzarella water, wild arugula, imiliasti tomato and basil pesto)
61. Baguette with grilled vegetables
(Smoked turkey and katiki Domokos)

Club Sandwiches

62. Club sandwich
with chicken, cheese, french salad, tomato, mayonnaise, bacon. Served with fresh fries, ketchup and mayonnaise
63. Club sandwich
with tuna, french salad, tomato, cucumber and mayonnaise. Served with fresh fries and yogurt dill dip
64. Salty waffle
with cheese, bacon, fresh mushrooms and ham. Served with garden salad


65. Greek salad
(Barley Greek rusks, tomato, cucumber, olives, capers,
green pepper, onion, anthotyros, oregano and virgin olive oil.)
66. Rooster salad
(Iceberg, radish, french salad, avocado, grilled chicken,
flakes of parmesan, crouton and french dressing)
67. Grilled vegetables
(Grilled peppers, zucchinis, mushrooms, eggplants and tomato. Served with goat cheese and black balsamic sauce.)
68. Salmon salad
(Mixed garden salad with smoked salmon, cucumber and yogurt dill dip.)
69. Mexican salad
(Mixed green salad with chopped tomato, cucumber, chicken,
boiled egg, red beans, corn, grated gouda sauce cocktail.
Served in a crispy tortilla.)
70. Season salad fruit
71. * Orange
(Mixed green salad with orange fillet, grilled chicken, parmesan flakes,
black sesame and honey vinaigrette.)
72. * Pomegranate
(Arugula, goat cheese, pine nuts, dried fig, pomegranate and balsamic vinaigrette.)
73. * Strawberry
(Arugula, gorgonzola cheese, cooked prosciutto, caramelized walnuts, strawberry and strawberry vinaigrette.)
74. * Grape
(Arugula, parmesan flakes, caramelized walnuts, grapes and balsamic sauce.)

Pasta / Risotto

75. Potato gnocchi with cheese gkorgkonzola
(Fresh spinach, bacon and cream)
76. Penne with salmon kapnsito
(Milk and cream, extinct in vodka)
77. Penne with chicken and thyme sauce
78. Risotto Milanese with chicken fillet
(Arugula, parmesan and saffron)


79. Pizza
(With a light tomato sauce, gouda, bacon, green pepper and fresh mushrooms)
80. ‘Cold’ pizza with prosciutto Parma’s
(Wild arugula, water, mozzarella, fresh tomato and olive oil)
81. Tortilla grilled
(Filled with a mixture of yellow cheese and chicken.
Served with fresh french fries and mayonnaise)
82. Covered pizza
(With tomato sauce, chicken, ham, gouda, bacon,
green pepper and fresh mushrooms)

Main courses

83. Chicken burger
(Burgers minced chicken and herbs, grilled. Served with fresh french fries, green salad and lemon mustard)
84. Cheeseburger
(Burger from ground beef, salad, onion, cheddar, bacon, served in bread. Served with fresh french fries,
ketchup and mustard)
85. * Extra materials: egg eye, mushroom sauce, caramelized onions
86. Filet grilled chicken with grilled vegetables
87. Pork scallops
(Tenderloin sautéed with fresh mushrooms, garlic flavor, tarragon finished with lemon juice. Comes with basmati rice)
88. Chicken rooster
(Breaded chicken strips in a mixture of breadcrumbs, oats and whole grains. Served with mashed potatoes and honey mustrard)
89. Rib beef
(Grilled beef served with grilled vegetables, caramelized onions, fresh fries and garlic butter)
90. Skewer
(Grilled pork or chicken. Served with tortilla, fresh fried potatoes and yogurt sauce)

Waffles / Donuts

91. Freshly baked waffle with chocolate
92. Freshly baked waffle
(With chocolate and ice cream of your choice)
93. Freshly baked waffle
(With fresh fruit and ice cream of your choice)
94. Freshly baked waffle with yogurt, honey and walnuts
95. Donut with chocolate and Bueno


96. Classic Tiramisu
(With mascarpone cream, espresso and savagiar)
97. Cheesecake
(With strawberry jam, sour cherries, candy and Philadelphia cream)
98. Apple pie
(Crisp apple pie with vanilla ice cream Madagascar)
99. Chocolate Souffle
(Hot, juicy, served with ice cream)
100. Millefeuille strawberry
(Puff pastry with cream with mascarpone mousse and fresh strawberries)
101. Kinder cake
(Juicy, chocolate cake with Kinder coating)
102. Ferrero Cake
(Chocolate cake with topping Ferrero Roses)
103. Banofi

  • 104. Ice cream 1 ball
    Chocolate, strawberry, peanut, cookie, banana, Ferrero Roses, cream,
    candy, Madagascar vanilla, chocolate gianduja (nutella)

    Fruit salads

    105. Fruit salad with seasonal fruits
    106. Fruit salad with seasonal fruit, yogurt and honey


    107. Cheese Platter 2 pers. / 4 pers.
    (Mozzarella, gouda, feta, parmesan, gruyere and bread sticks)
    108. Deck sausage 2at. / 4at.
    (Prosciutto, ham, smoked turkey, smoked ham and breadsticks)
    109. Variety Fingerfood 20pcs.
    (Mozzarella sticks, ‘spring’ vegetable rolls, mini chicken skewer,
    mini tortilla chicken sauce and sweet chilli)


    110. Mythos 330ml
    111. Guinness 330ml
    112. Corona Extra 355ml
    113. Kaiser draught 330ml / 500ml
    114. Carlsberg draught 330ml / 500ml
    115. Grimbergen weiss or red 330ml (monastery)
    116. Beer alcohol free 330ml

    Traditional products

    117. Special Rooster Wine
    (Greek mulse cold or hot)
    118. Ouzo
    119. Raki
    120. Raki – Raki
    121. Rakomelo
    122. Mastic
    123. Metaxa 3 * / 5 * / 7 *

    White wines

    124. Gerovassiliou
    (Combination of two Greek varieties of Assyrtiko and Malagousia)
    125. Biblia Chora
    (Regional wine Pangeo, Sauvignon Blanc and 40% Assyrtiko)
    126. Moshofilero Mantinia (glass / bottle)

    Red wine

    127. Domaine Gaia
    (Agiorgitiko Nemea)
    128 Papaioannou Agiorgitiko
    (Regional wine Pangeo, Sauvignon Blanc and 40% Assyrtiko)
    129. Agiorgitiko Nemea (glass / bottle)

    Rosé wines

    130. Melissomantra Calliga (glass / bottle)

    Sweet Wines

    White wines

    131. Dogkas Venus Muscat glass

    Red wine

    132. Dogkas Sagini glass


    All time Classics

    133. Bacardi Original Daquiri
    (Bacardi Carta Blanca / Bacardi Heritage, Lime juice)
    134. Daquiri Twists: (Strawberry / Mango / Passion Fruit)
    (Bacardi Carta Bianca / Bacardi Heritage, Lime juice)
    135. Bacardi Original Mojito: (Strawberry / Mango / Passion Fruit)
    (Bacardi Carta Bianca, Lime Wedges, Sugar, Mint Leaves, Soda water)
    136. Caipirinha: (Strawberry / Mango / Passion Fruit)
    (Cachaca Pitu, Lime Wedges, Brown Sugar)
    137. Caipiroska: (Strawberry / Mango / Passion Fruit)
    (Eristoff Vodka, Lime Wedges, Brown sugar)
    138. Caipirissima: (Strawberry / Mango / Passion Fruit)
    (Bacardi Carta Blanca, Lime Wedges, Brown Sugar)
    139. Margarita: (Strawberry / Mango / Passion Fruit)
    (Cazadores Blanco Tequila, Cointreau, Lime Juice)
    140. Bacardi Cuba Libre
    (Bacardi Carta Oro, Lime Wedges, Coca Cola)
    141. Mai Tai
    (Bacardi Carta Blanca, Bacardi Carta Negra, Cointreau, orgeat Syrup,
    Pineapple Juice, Lime Juice)
    142. Zombie
    (Bacardi Carta Blanca, Bacardi Carta Negra, Cointreau, Peach Schnapps, Orange Juice,
    Pinneapple Juice, Grenadine)
    143. Pina Colada
    (Bacardi Carta Blanca, Malibu, Batida de coco, Pineapple Juice, Lime Juice)
    144. Long Island Tea
    (Bacardi Carta Blanca, Bombay Sapphire Gin, Eristoff Vodka, Cazadores Blanco Tequila,
    Cointreau, Lime Juice, Coca Cola)
    145. Negroni
    (Bombay Sapphire Gin, Martini Rosso, Campari)
    146. Bombay Collins
    (Bombay Sapphire Gin, Lemon Juice, Sugar, Soda water)
    147. Dry Martini / Dirty Martini
    (Bombay Saphire Gin, Noiily Prat, Olives / Olive Juice Drops)
    148. Martini Bianco Royale
    (Martini Bianco, Martini Prossecco, Lime Wedges, Mint Leaves)
    149. Martini Rosato Royale
    (Martini Rosato, Martini Prosecco, Grange zest)
    150. Bellini
    (Martini Prosecco, Peach Juice)
    151. Flertini
    (Martini Prosecco, Pineapple Juice)
    152. Pink Elephant
    (Martini Prosecco, Strawberry Juice)
    153. Aperol Spritz
    (Martini Presecco, Aperol, Soda water)
    154. Manhattan
    (Martini Rosso, Bourbon, Angostura Bitters, Marasohino Cherry)
    155. Cosmopolitan
    (Eristoff Vodka, Cointreau, Cranberry Juice, Lime Juice)
    156. Apple Martini
    (Eristoff Vodka, Apple Sourz, Simple Syrup, Lime Juice)
    157. Bloody Mary
    (Eristoff Vodka, Tomato juice, Lemon Juice, Worcestershire sauce, Tabasco, Salt, Pepper)
    158. Porn Star Martini
    (Vanilla Vodka, Passoa, Passion Fruit Purre)

    Rooster Tales

    159. Ola Cuban
    (Bacardi 8 Anos, Martini Prosecco, Lime Juice, Sugar Syrup, Angostura Bitters)
    160. Dusty and Caramel Martini
    (Bacardi Carta Blanca, Mango Puree, Caramel Syrup, Lime Juice)
    161. Black Kate
    (Bacardi Carta Blanca, Lime Wedges, Blueberry Marmalade)
    162. Watermelon Breeze
    (Bacardi Carta Blanca, Watermelon Syrup, Lime Juice, Blueberry Marmalade)
    163. Vanilla Panakota
    (Eristoff Vodka, Vanilla Syrup, Milk, Lemon Curd)
    164. Breakfast Martini
    (Bombay Sapphire Gin, Cointreau, Lime Juice, Fig Marmalade)
    165. White London
    (Bombay Sapphire Gin, Cointreau, Lime Juice, Sugar, Cucumber)
    166. Grey Goose Le Fizz
    (Grey Goose Vodka, St. Germain Elderflower Liqueur, Lime Juice, Soda Water)
    167. St. Germain Cocktail
    (Martini Prosecco, St. Germain Elderflower Liqueur, Soda Water)
    168. Twisted Mojito Martini
    (Eristoff Vodka, Vanilla Syrup, Apple Juice, Lime Juice, one leaf of Mint)
    169. Rooster Orgasm
    (Eristoff Vodka, Mango Puree, Vanilla Syrup, Lime Wedges)
    170. Ginger Mango Penetration
    (Eristoff Vodka, Mango Puree, Lime Juice, Ginger)
    171. Amargo Rooster
    (Casadores Blanco Tequila, Liqueur Lychee, Aperol, Lime Juice, two grains of Kardamos)
    172. Mexican Cure
    (Casadores Reposado Tequila, Passion Puree, Vanilla Syrup, Lime Juice, Ginger)

    Non Alcoholic

    173. Virgin Daquiri (Strawberry / Mango / Passioon Fruit / Blackberry)
    (Cointreau, Lemon Juice, Sugar Syrup)
    174. Virgin Mojito (Strawberry / Mango / Passioon Fruit / Blackberry)
    (Lime wedge, Sugar syrup, Mint leaves, Soda water)
    175. Virgin Mary
    (Lime juice, Worcestershire sauce, tabasco, tomato juice, salt, pepper)

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    Now Closed

    Opening Hours

    • Monday 09:00 - 01:00
    • Tuesday 09:00 - 01:00
    • Wednesday 09:00 - 01:00
    • Thursday 09:00 - 01:00
    • Friday 09:00 - 01:00
    • Saturday 09:00 - 01:00
    • Sunday 09:00 - 01:00

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