GASTRONOMY OF SANTORINI
1. Chloro Traditional cheese of Santorini
2. Fava (santorinian yellow split pea)
(With onions & caper)
3. Tomato Balls
(cherry tomatoes, onion & local herbs)
4. Grilled Zucchini from Santorini
(with extra virgin olive oil & balsamic vinegar)
5. Grilled white eggplant (from Santorini)
(with garlic, extra virgin olive oil & balsamic vinegar)
6. Santorini's local traditional salad
(cherry tomato and cucumbers from Santorini, onion,
local “chloro” cheese, olives and capers)
7. Skordomakarona
(Tagliatelle with cherry tomatoes, garlic & basil)
8. Stuffed Pork Fillet
(Stuffed with “Chloro” cheese, green peppers &
sweet-sour sauce)
9. Calf Scallops with Vinsanto
(with tarragon & santorini vinsanto)
10. Bread - Dip
Cold Appetizers
11. Tzatziki
12. Spicy Cheese Salad
13. Eggplant Salad
14. Fava (santorinian yellow split pea)
15. Patties stuffed with chicken
16. Rolls of Smoked Salmon
(with “manouri”cream cheese & dried fruits)
Hot Appetizers
17. Mediterranean Bruschetta
18. Homemade Cheese Pies
19. Tomato Balls Santorini's
20. Fried “Chaloumi” cheese
(with santorini tomato jam)
21. Saganaki Fried Cheese
22. Feta rolled in dough with honey
23. Village Sausage
24. Fried Pork
(with spring onions, leek & wine)
25. Fresh French Fries
26. Potato Souffle
27. Mushrooms with garlic
28. Mussels “Saganaki”
29. Grilled Octopus
We recommend you:
30. Variety of Greek snacks for 2 persons
Salads
31. Greek farmer salad
(tomato, cucumber, peppers, onion, greek feta cheese,
olives and caper)
32. Santorini's local traditional salad
(small tomato from santorini ,cucumbers,onion, local
cheese, olives and caper)
33. Mixed Salad «Gardener» (2 persons)
(lettuce, red and white cabbage, carrot, rocket with
olive oil & balsamic viniger)
34. Pyrgos Salad Special
(spinach, rocket, pomegranate, dried fig, pine nuts,
“manouri” cheese, balsamic vinaigrette with honey)
35. Pandesia saganaki (fried cheese)
(lettuce, Roca, sun dried tomato, kritsini, fried cheese,
sesame, parched flowers, honey and balsamic)
36. Salad with Chicken
(mixed vegetables, croutons, grilled “talagani” cheese
& yogurt vinaigrette)
37. Crab Salad
(with lettuce, spring onion, lemon-oil sauce)
Vegetable Variety
38. Variety of boiled vegetables 2 pers
(chicory, broccoli, cauliflower, potato, zucchini, carrot)
39. Variety of grilled vegetables 2 pers
(eggplant, zucchini, mushrooms, peppers, tomatoes)
Fresh Fish - Sea Food Portion
40. Fried Kalamari
41. Grilled Kalamari
42. Stuffed Kalamari
(feta cheese, onions, tomatoes)
43. Grilled Swordfish (oil & lemon sauce)
44. Gildhead bream
45. Grilled Shrimps (fr.)
46. Saganaki Shrimps (fr.)
Fresh Fish
per 400gr
Ask for the fish of the day
47. Gilthead bream
48. Balades
49. Scorpion fish
50. Red Mullets
51. Couch's Sea bream
52. Sole Fish
53. Prawns
54. Lobster
55. King Crab
We recommend you:
56. Mixed sea-food 2 pers
57. Shrimps-Spaghetti per kilo 2-4pers
58. Lobster - Spaghetti per kilo 2-4pers
(local lobster)
Pasta
59. Carbonara
(Bacon, fresh mushrooms, cream)
60. Black Linguine with Salmon
(Spring onion, salmon, cherry tomatoes, rocket,
cream)
61. Shrimps Spaghetti
62. Lobster Spaghetti
Risotto - Orzo
63. Mediterranean Orzo
64. Shrimps Orzo
65. Mushrooms Risotto
66. Chicken Risotto
(with saffron & santorinian zucchini)
67. Mussels Risotto
Grilled
68. Pork Chop
69. Chicken Fillet
70. Chicken Burger
71. Grilled Beef Burger
72. Stuffed Beef Burger
(feta, tomato)
73. Lamb chops
74. Pork fillet
75. Grilled Veal Steak
76. Beef Fillet (grilled)
77. Lamb chops per kilo
78. Mixed Grill for 2 persons (special)
Special dishes
79. Dizon
(Chicken fillets with mustard, curry
and fresh cream)
80. Chicken Pyrgos
(Chicken fillets wrapped in dough in clay
with mushrooms,
onion and fresh cream)
81. Caramelized Chicken
(Chicken julienne, colorful peppers, sesame seeds,
honey & Philadelphia cheese)
82. Lamb Kleftiko
(in wax paper with various local vegetables and cheese)
83. Pork Filet Medallion
(with sauce of Greek herbs)
84. Stuffed Pork Fillet
(with “Chloro” cheese, green peppers
& sweet-sour sauce)
85. Stroganoff Fillet
(Veal filet with green peppers, mushrooms
and spicy sauce)
86. Calf Scallops with Vinsanto
(with tarragon & santorini vinsanto)
87. Veal Fillet
(with sauce of your choice a la cream, spicy, roquefort)
88. Kochi pork
Traditional Dishes
89. Moussaka in clay
90. Gemista
(stuffed tomatoes & pepper with rice)
91. Rabbit Stifado
with red sauce and onions
Sweets
92. Baklava
93. Galaktoboureko
94. Cheese Cake
95. Banofee
96. Chocolate Cake
97. Souffle Chocolate
Ice Cream
98. Various Flavours: Chocolate, Vanila, Pistachio, Banana, Strawberry
Fruit
99. Seasonal Fruit
100. Fruit Salad 2 persons
Coffees
101. Greek coffee
102. Espresso
103. Cappuccino
104. Nescafe
105. Nescafe Frappe (iced)
Tea
106. Black, Green
House wine 500ml
107. White Barel
108. Roze Barel
109. Red Barel
110. White wine glass
111. Roze wine glass
112. Red wine glass
113. Visanto wine glass
Beer 500ml
114. Mythos
115. Amstel
116. Fix
117. Heineken
118. Yellow Donkey 330ml
119. Red Donkey 750ml
Greek Spirits
120. Ouzo glass
121. Tsikoudia karafaki (small bottle)
122. Ouzo karafaki (small bottle)
Refreshments
123. Various Refreshments
124. Fresh Orange Juice
125. Sparkling Water 330ml
126. Sparkling Water 750ml
Water
127. Zagori 0.5Lt
128. Zagori 1,5Lt
White Wines 750ml
SANTO WINES
129. Nykteri
(Assyrtiko, Athiri, Aidani. Vol 14
PDO Santorini
Enjoy with spicy dishes and seafood)
130. Imiglikos (Medium Sweet)
(Dessert Wine 11.5 Vol.
Enjoy with fruit and cheese)
131. Athiri
(Athiri 100%. 13.5 Vol
PGI Cyclades
Enjoy with seafood and white meats)
HATZIDAKI
132. Santorini
(Αssyrtiko 100%. 13.5 Vol
PDO Santorini
Enjoy with fish and meat)
133. Nykteri
(Assyrtiko 100% 15 Vol
PDO Santorini
Fermented and matured in barrels
Enjoy with fish and meat)
KTIMA ARGYROU
134. Asirtiko
(Assyrtiko 100% 13.2 Vol
PDO Santorini
Enjoy with seafood and white meat)
135. Ktima
(Assyrtiko 100% 13.2 Vol
PDO Santorini
Enjoy with fish and meat)
136. Ktima Barel
(Assyrtiko 100% 13.5 Vol
PDO Santorini
From vineyards 150 years old
Enjoy with fish and meat)
137. Aidani
(Aidani 100%, 12.2 Vol
PGI Cyclades
Enjoy with white sauces,
seafood and fruits)
GAΙA ΟΙΝΟΡIITIΚΙ
138. Thalassitis
(Assyrtiko 100%, 13 Vol
PDO Santorini
Enjoy with seafood and white meat)
BOUTARI WINES
139. Santorini
(Assyrtiko 100%, 13.5 Vol
PDO Santorini
Enjoy with white sauces, seafood and fruits)
140. Kallisti
(Assyrtiko 100%, 13 Vol
PDO Santorini
Maturation in barrels
Enjoy with fish, meats and cheeses)
141. Moschofllero
(Moshofilero 100%, 11.5 Vol
PDO Mantinea Peloponnese
Enjoy with white sauces, seafood and fruits)
KOUTSOGIANNOPOULOS
142. Asyrtiko
(Assyrtiko 100%, 13.5 Vol
PDO Santorini
Enjoy with fish, white meats and sauces)
SIGALAS
143. Asyrtiko Athiri
(75% Assyrtiko, Athiri 25%, 13.9 Vol
Enjoy with white sauces, seafood and fruits)
144. Santorini
(Assyrtiko 100%, 13.7 Vol
PDO Santorini
Enjoy with meat, salads, fish)
GAVALAS
145. Santorini
(Assytriko 90% Aidani 10%, 13.5 Vol
Enjoy with fish, meats and cheeses)
TSELEPOY
146. Mantinia Moshofilero
(Moschofilero 100%, 12 Vol
PDO Mantinea Peloponnese
Enjoy with white sauces, seafood and fruits)
CANAVA NOMIKOS
147. 50-50
(Savvatano 50% Assyrtiko 50% 13.5 Vol
Enjoy with meat, salads, fish)
ΚΑΜΒΑΣ
148. Retsina
(11.5 Vol)
White Wines 375ml
149. Atlantis Argyrou
(Assyrtiko 90%, Aidani 5%, Athiri 5%, 13 Vol)
150. Santo Nychteri
(Assyrtiko, Athiri, Aidani 14.5 Vol)
Rosé 750ml
151. Boutari demi sec
(Xinomavro 60%, 15% Syrah, 15% Cabernet
Sauvignon and 10% Merlot. 12.5 Vol
Enjoy with fruits, pastries, cheeses)
152. Atlantis Argyrou
(80% Assyrtiko, 20% Mandilaria. 13 Vol
Serving fish and cheese)
153. Fyssalis Koutsogianopoulos
(80% Assyrtiko, 20% Mandilaria. 13 Vol
Enjoy with white sauces, seafood, fruits)
154. Vivlia Chora
(Syrah 100%, 13 Vol
North Greece
Serving white sauces, seafood, fruits)
Rosé 375ml
155. Boutari demi sec
(Xinomavro 60%, 15% Syrah, 15% Cabernet
Sauvignon and 10% Merlot. 12.5 Vol)
156. Atlantis Argyrou
(80% Assyrtiko, 20% Mandilaria. 13 Vol)
Red Wine 750ml
HATZIDAKI
157. Mavrotragano
(Mavrotragano 100%, 14 Vol
Enjoy with meat, sauces, cheeses)
ARGIROS ESTATE
158. Atlantis
(90% Mandilaria, 10%, Mavrotragano, 12.8 Vol
PGI Cyclades
Accompany meats, cheese)
159. Mavrotragano
(Mavrotragano 100%, 14 Vol
Serving meat, red sauces, cheese)
SANTO WINES
160. Voudomato
(Voudomato 100%, 13.5 Vol
PGI Cyclades
Accompany meats, cheese)
161. Imiglykos (Medium Sweet)
(Dessert wine 13 Vol.
PGI Cyclades
Serving fruits, sweets and cheeses)
BOUTARI WINES
162. Grand Reserve
(100% Xinomavro, 13 Vol
PDO Naoussa
Enjoy with meat, red sauces, cheese)
163. Agiorgitiko
(100% Agiorgitiko, 12.5 Vol
PDO Nemea
Enjoy with meat, spicy dishes and cheese)
KOUTSOGIANNOPOULOS
164. Ambelones
(Mandilaria, Mavrotragano, Mavrathiro, 13 Vol
Enjoy with meat, tomato sauce, cheese)
SIGALA
165. Red Dry
(Mavrotragano 60% Mandilaria 40%, 13.7 Vol
PGI Cyclades
Enjoy with meat, tomato sauce, cheese)
KYR - GIANNI
166. Giannakochori
(60% Merlot, 40% Xinomavro, 14 Vol
PGI Imathia (North Greece)
Enjoy with meat, spicy dishes and cheese)
GAVALA
167. Xenoloo
(Mavrotragano, Voudomato, Athiri, 12 Vol
PGI Cyclades
Enjoy with meat, tomato sauce, cheese)
SKOURAS
<li168. Megas Oinos
(20% Cabernet Sauvignon, 80% Agiorgitiko, 13.5 Vol
PGI Peloponnese
Enjoy with meat, spicy dishes and cheese)
Red Wine 375ml
169. Atlantis Argyrou
(Mandilaria 90%, 10% Mavrotragano, 12.8 Vol
PGI Cyclades)
Sweet Wines 500ml
170. Visanto Sweet Santo wine
(Assyrtiko 85% - 15% Aidani, 11 Vol
PDO Santorini
Enjoy with fruits, sweets, cheeses)
171. Visanto wine Ktima Argyrou
(80% Assyrtiko, 10% Aidani Athiri 10%, 13.5 Vol
PDO Santorini
Enjoy with fruits, sweets, cheeses)
Glass
172. White wine glass
173. Roze wine glass
174. Red wine glass
175. Visanto wine glass
Champagnes 750ml
176. Freixenet Demi sec
177. Cair Brut
178. Freixenet Brut
179. Veuve du Vernog
180. Moet Chandon Brut
181. Veuve Clicquot
182. Moet Chandon dom Perignon
183. Henkel Trocken 375 ml
184. Moet Chandon Brut 375 ml
Spirits
185. Whiskey
186. Gin
187. Vodka
188. Campari
189. Martini
190. Praga
191. Unterberg
Special Whiskey
192. Chivas
193. Black Label Whiskeys
194. Dimple
195. Metaxa 7 *