Pallas

Plateau cold cuts and cheese
(With gkorgkonzola, brie, provolone, gouda with olive and sundried tomato, gouda with basil pesto, Cretan gruyere, smoked ham, boiled turkey, air Thassos salami, prosciutto di Parma, mortadella and chutney of dry and fresh fruit)

Fresh salmon
(Marinated strawberries and cardamom, with a small salad of salikorn, spinach, fresh strawberries, flowers of Crete, warm citrus, cream cheese and vinaigrette of oysters)

Fresh steamed mussels
(With sauce of saffron and thyme)

Millefeuille with crisp puff pastry
(Shrimp, button mushrooms, white truffle oil)

Octopus grilled
(With fava Santorini and caramelized onions)

Beef tenderloin
(Sautéed with red peppers, mushrooms, black rice and sauce from red wine)

Tartar from fresh salmon
(Avocado, cucumber frame, fresh onion, rocket leaves, fresh cherry tomatoes and bruschetta bread from Eptazimo)

Goat cheese wrapped in prosciutto di Parma
(Baked in the oven with karameloumena spicy cherry tomatoes and bruschetta bread from oktasporo on tender rocket leaves)

Bruschetta bread from oktasporo
(Light perfumed with garlic butter, fresh cow mozzarella, chopped fresh tomato with basil pesto and prosciutto di Parma)

Karavidopsycha with black rice
(With beef steak and white truffle oil)

Risotto with mushrooms
(Porcini and buttons, Parmesan and white truffle oil)

Kritharoto shrimp
(Fresh asparagus, saffron sauce and shrimp broth)

Achinomakaronada
(With whole grain spaghetti, tomato and basil frame)

Spaghetti with fresh vegetables
(Whole grain pasta, cherry tomatoes and xynomyzithra)

Penne with smoked salmon
(Vodka, orange juice, avocado)

Penne with button mushrooms
(With garlic and white truffle oil)

Tagliatelle with chicken
(Curry, mushrooms and red pepper)

Lobster (kg)
(With fresh linguine and lobster)

Fresh fish of the day (kg)
(Grilled with lemon sea urchin, garnished with stamnagathi and steamed vegetables)

grilled salmon PAVE
(With sauce from Samos wine and green salad with green onion and sesame)
Filet grilled chicken
(Grilled with steamed vegetables and potatoes oftes)

Chicken
(With agriovyssino, garnished with risotto and nuts)

Pork fillet
(Sautéed with baby carrots, Mavrodafni sauce and black rice)

T-Bone steak veal
(With steam vegetables, oftes potatoes and wild black rice)

Beef fillet
(With stamnagathi poached and cheese)

Beef fillet
(With pepper sauce and whole oftes potatoes)

Salad with chicken lola
(Iceberg, cherry tomatoes, parmesan flakes, croutons and Caesar dressing)