Oinomageireio Tis Alexandras

Salad

1. Curled
(Fresh greens with arugula, onion, cucumber, radish, capers, olives, bulgur)
2. Traditional
3. Cabbage carrot cheese
4. Fresh beets – yogurt
5. Politiki
(Chopped zucchini, herbs, yogurt)
6. Fava
(Onion, capers)

Cheese

7. Feta cheese ladorigani
8. Gruyere Naxos
9. Talagani Messinia

Mpourekakia

10. Potatoes mpoureki
(Boiled potato and herbs)
11. Mpoureki with feta, ricotta and honey
12. Caesarea
(Pastrami, cheese, tomato, pepper Florina)
13. Bougiourdi
(Feta cheese, hot pepper, tomato, oregano)
14. Chickpea
15. Pie with minced
(Leaf opened by hand with minced spicy, chopped onion and parsley)
16. Eggplant pie
(Leaf opened by hand, fried eggplant slice with cream cheese, ntomatoula and sesame)
17. Sausage Karditsa
18. Peppers fried
19. Soutzouki fried

Baking

20. Pork with lemon potatoes
(Pork loin fillet)
21. Lamb ladokola
(Thigh fillet)

Cooked

22. Meatballs cooked with leeks
23. Tas kebab with rice
(Beef cooked with rice)
24. Beef liver Milk
(Cooked with wine, chive, dill)
25. Kempapakia
26. Risotto with vegetables
27. Eggplant baked
(Imam baildi)

Refreshments – Drinks

28. Refreshments
29. Fix 500ml
30. Alfa 500ml
31. Kaizer 500ml
32. Raki bulk 100ml
33. White Muscat Tyrnavos 500ml
34. Red Muscat Tyrnavos 500ml
35. Dry red Nemea Agiorgitiko
36. Plomari