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Inside FTELOS Brewery, a guest will also have the chance of dining at restaurant MALT serving contemporary Greek/ Mediterranean cuisine. Restaurant MALT has quickly become the culinary game changer on Santorini. Book a table now and indulge all your senses with innovative flavours and tastes in a unique ambience. At Ftelos Brewery we created a magnetic dining experience called MALT restaurant, inspired by the Mediterranean cuisine as well as our local culinary traditions. MALT restaurant is a chic and inviting place for everyone to gather and celebrate good tidings and events. Nestled within our premises, our restaurant MALT, takes dining to the next level, presenting a tantalizing and contemporary cuisine that has earned us a prestigious position in Santorini’s premier culinary destinations. From tasty tapas to creative dishes, all made with the finest local produce, sourced from small local farms, as we believe in the importance of seasonality, as well as in building long-lasting, trusting relationships with producers. Unleash your palate and savor the elevated Mediterranean gastronomy whilst sipping unique fresh drinks. Our team of food and beverage professionals is eager to cater you to your every need.

Menu

SALADS

1. Greek salad 15 €

2. Mixed salad 19 €

with Evrytania Greek prosciutto, Santorini chlorotyri cheese,with Vinsanto, koumkouat, fresh strawberries, toasted pekan nuts,Dijon mustard, thyme honey & Xeres vinegar dressing.

APPETIZERS

3. Black Angus meat balls 18 €

with Cretan Apaki, avocado tzatziki, homemade pitas with Rosemary Gose beer & Santorini cherry tomatoes confit

4. Eggplant rolls “moussaka” 17 €

"with baby rocket, potato chips, basil pesto & refreshing “Greek salad” salsa."

5. Crispy feta cheese bars 15 €

with pine honey, toasted sesame seeds, sheep yoghurt and grapes.

6. Mushroom risotto 22 €

with green asparagus, truffle & thyme , grilled chicken & Ios Homer trilogy cheese flakes.

7. Marinated shrimps 23 €

with coriander & orange, refreshing tabbouleh, cucumber, dill & lime mini salad.

8. Octopus 22 €

with Xeres vinegar, Santorini fava, sweet & sour beetroot with green apple.

9. Anchovies stuffed 18 €

with Naxos graviera cheese & fresh herbs, white tarama mousse, black eyed pea salad & wakame seaweed.

PASTA

10. Linguini 19 €

with basilic pesto cream, chicken, spinach, colorful cherry tomatoes, Aegina pistachio nuts & parmesan.

11. Tagliatelle 18 €

with fresh tomato sauce, peppers, green olives, chorizo, spearmint, rocket & marinated feta cheese.

12. Spirulina spaghetti 35 €

with shrimps, octopus & calamari, tomatoes, bisque, Greek saffron Krokos Kozanis, Verbena & lemongrass.

MAIN

14. Black Angus skirt steak 29 €

with green asparagus, potatoes saute with smoked bacon, Port wine & lemon thyme sauce.

15. Veal fillet & rosemary souvlaki 32 €

carrot puree, grilled vegetables, baby potatoes, truffles & mushroom sauce.

16. Grilled chicken leg fillet 25 €

marinated pineapple in rhum & hibiscus, vegetable basmati rice, pois gourmand, toasted casius nuts, Blue Monkey Pale Ale beer, curry, coconut milk, Corinthian raisins, chili & fresh coriander sauce.

17. Rib Eye 45 €

potatoes & yellow pumpkin gratin, fresh mushrooms poele, green vegetables, caramelized baby onions with Santorini Vinsanto sauce.

18. Iberico pork 27 €

vegetable tian, parmesan polenta, Salty Rock Stout beer, Cretan grape mollases, ginger & cranberries sauce.

19. Grilled lamp shank marinated 27 €

with fresh herbs from our garden, ratatouille, Kalamata olives, potato chips, aged balsamic vinegar & rosemary jus.

20. Sea bass fillet 29 €

wild greens, potatoes ecrasee, beetroot puree, steamed vegetables, sauce vierge with capers.

DESSERTS

21. Greek cheesecake 14 €

with tsalafouti cream cheese, butter crumple, fresh red fruits, passion fruit & strawberry marmelade.

22. Baklava parfait in an alternative version 16 €

with caramelized nuts, cherry coulis, raspberry jelly, Aegina pistachios & white chocolate cremeux.

23. Madagascar vanilla cream 15 €

feuilletine with homemade pekan nuts praline & fresh summer fruits.

24. Chocolate Gianduja Valrhona 16 €

semi freddo, cremeux Macae, cacao streusel, mango sorbet & banana coulis.

25. Semolina halva 12 €

with ginger, cranberries, almonds, blueberries, red currants, kumkuat confit, peach & Hibiscus Saison sorbet.

26. MALT desserts experience for 2/4 people. 29/52€

27. Homemade ice creams & sorbets made on-site. 5€ /scoop

WORLD STREET FOOD + TAPAS

SALADS

28. Greek salad 15 €

with Santorini cherry tomatoes, cucumber, onion, olives, capers, feta cheese, carob rusk and baby rocket.

29. Mixed green salad 17 €

with grilled chicken, smoked bacon, Santorini chlorotyri cheese and vinaigrette with Dijon mustard, thyme honey and Xeres vinegar.

PLATEAU

30. Ftelos Tapas Experience for 2 /4 people. 35/65€

31. Grilled sausages 27 €

with sautéed potatoes, tortilla chips, coleslaw, rémoulade sauce with celeriac, spicy cheese dip, guacamole & home-made barbeque sauce.

32. Fine cold cuts and cheeses 27 €

" dried- fruit and Blue Monkey lager chutney, olives, cherry tomatoes, nuts and rusk variation."

SANDWICHES

33. Home- made bagel 15 €

with hops extract, poppy seeds, smoked salmon, avocado, lemon cream with dill and mixed green salad.

34. Home-made focaccia 18 €

with basil pesto, grilled vegetables, mozzarella di Bufala, jamón serrano, cherry tomatoes, baby rocket and aged balsamic vinegar and citrus fruit reduction.

BURGERS

35. Black Angus cheeseburger 22 €

with home-made brioche, cheddar cheese, smoked bacon, caramelised onion in sweet mavrodafni wine, fragrant mushrooms, lettuce, tomato, Dijon mustard cream, baby rocket, country-style fries and home-made barbeque sauce.

36. Chicken cheeseburger 19 €

with smoked Metsovone cheese, pastrami, Florina peppers and marjoram relish, mesclun, sun-dried tomato cream, hand-cut fries and truffle mayonnaise.

PITAS

37. Grilled Iberico pancetta in home- made pita bread 22 €

with fresh herbs and Rosemary Gose beer, avocado tzatziki dip, tomato, mesclun and crispy potato chips.

38. Chicken kebab 19 €

with cumin and orange, home-made pita bread, refreshing yoghurt, home-made sour cabbage with the traditional, natural fermentation process and hand-cut fries.

BEER + GRILL

39. Pork ribs 25 €

with soy sauce, honey & Greek coffee, roasted vegetables, with Santorini fava dip, Salty Rock beer & ginger sauce.

40. Grilled chicken chops marinated 25 €

with Dijon mustard, Blue Monkey beer & fresh herbs from our garden, baby potatoes, vegetables saute, mushroom sauce Blue Monkey Pale Ale, lemon thyme & truffle sauce.

41. Ftelos Brewery mixed grill for 2/4 people. 48/90€

ITALIAN

42. Spaghetti Bolognese 17 €

with parmesan cheese and basil.

43. Fresh pizza 18 €

with cherry tomatoes, peppers, mushrooms, mozzarella cheese, prosciutto and rocket.

TEX MEX

44. Quesadillas 16 €

with chilli con carne, cheddar cheese and refreshing guacamole.

45. Tortilla 15 €

with chicken, mayonnaise, curry, green apple, mint, chives and mixed green salad.

ASIAN

46. Crunchy home-made spring rolls 15 €

with fresh vegetables, lemongrass, ginger and home-made sweet and sour sauce.

47. Noodles with shrimps 28 €

vegetable spaghetti, pineapple sauce, chilli, soy sauce and toasted sesame seeds.

TAPAS

48. Mini cheeseburger Black Angus 15 €

with spicy Cretan gruyere Gypas, home-made pitas & avocado tzatziki.

49. Chicken fillet 14 €

potatoes, bacon & herbs saute with BBQ mayonnaise.

50. Sausages 14 €

peppers, tomatoes, oregano & chili feta cheese saganaki.

51. Meat balls 14 €

with verbena, cheese mousse, cherry tomatoes & home-made pitas.

52. Crispy feta cheesepies 12 €

with thyme honey & sesame.

53. Tuna, chorizo & peppers souvlaki with chili mayonnaise. 15 €

54. Grilled shrimps, potato salad with capers & fresh vegetables. 15 €

55. Octopus souvlaki 15 €

Santorini fava, sweet & sour beetroot with green apple.

56. Fried calamari with refreshing guacamole. 19 €

57. Marinated anchovy & black eyed pea salad. 12 €

BEER COCKTAILS

58. APERITIVO 12 €

Blend of Aperitivi / Blend of Vermouths / Hibiscus Saison

59. BEER TIKI 9 €

Spiced rum / Salty caramel / Chocolate bitters / Stout beer

60. VERTIGO PALOMA 9 €

Tequila / Mezcal / Grapefruit / Agave / Saline solution / Pale Ale

61. GIN & TOMATO 9 €

Blend of Greek Gins / Greek Salad cordial / Tomato & Basil Sour Gose

62. AROMA 9 €

Vodka / Passion Fruit / Vanilla / Citrus / Double IPA

63. ANTIDOTE 10 €

Bourbon / Ginger & honey cordial / Blue Monkey lager

SIGNATURE COCKTAILS

64. AEGEAN GARDEN 11 €

Vodka Rhubarb / Rosemary / Sustainable lime

65. AT DUST 9 €

Vodka / Greek coffee homemade liqueur / Rose/ Chocolate

66. FLEUR 10 €

Gin / Strawberry / Dill cordial / Elderflower

67. ALOOF 9 €

Gin / Mastic / Peach / Pine / Sour aquafaba

68. AUGUST 9 €

Rum / Gingerbread / Fig / Peppermint / Citrus /Bubbles

69. ALCHEMY 9 €

Tequila / Pineapple / Sage / Citrus

70. JAZZY 10 €

Bourbon / Macadamia nut / Butterscotch / Bitters

​

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Opening Hours

  • Monday 12:00 - 23:00
  • Tuesday 12:00 - 23:00
  • Wednesday 12:00 - 23:00
  • Thursday 12:00 - 23:00
  • Friday 12:00 - 23:00
  • Saturday 12:00 - 23:00
  • Sunday 12:00 - 23:00

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