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For the past few months, the ‘hidden’ street pedestrian Romvis, a small oasis in the bustling Square Agia Irini, he unwittingly travels in the Parisian district of Saint Germain thanks the arrival of Los Gatos. The doll bistrot exudes vintage atmosphere, with furniture antiques, while the area dominate the open cuisine and refrigerator with cold cuts. The personal touch of decoration to the recipes and love for Spanish cuisine They led, in collaboration with chef Jose – Pepe Arcas Perez, the creation of a small but very tasty value for money menu, ideal to accompany perfect glass of wine or a cold beer. Based on fresh seasonal products, proposes handmade tarts day, omelets, excellent panini, pasta and inspired tapas (must goat cheese and mushrooms), while not missing selected varieties of Spanish and Italian cheese / sausage, but also suggestions for everyday brunch. As for the tables outside in the pedestrian zone, ideal for a light lunch break or a leisurely dinner enjoying the peace, even if you are in the center of Athens! In plus, the handmade sangria and very knowledgeable wine list.



1. Eggs in the oven with tomato & cheese of Crete
2. Eggs with Spanish chorizo in the oven (slightly spicy)
3. Scrambled eggs

Create your own dish with scrambled eggs

4. Fresh tomato or mushrooms
5. Prosciutto di Parma or salami Milano
6. Cheese of Crete or mozzarella


7. Mozzarella with tomato and homemade pesto basil
8. Prosciutto di Parma with mozzarella, tomato, rocket salad
9. Grilled vegetables with parmigiano Reggiano, olive oil
with herbs and balsamic vinegar cream


10. Panini with prosciutto di Parma, mascarpone, mozzarella
11. Panini with tomato, mozzarella and pesto basil

Homemade Tarts

12. Tart with zucchini and manouri (soft cheese)
13. Tart with chicken fillet

Fresh Salads

14. Green mixed salad
(with prosciutto, cheese of Crete
sundried tomato, dressing of capers and herbs)
15. Fresh baby spinach
(with biological chickpeas, caper, roasted
sesame and dressing of honey – lemon)
16. Valeriana
(with beetroot, green apple, pomegranate
and almond, with dressing of pomegranate vinegar)


17. Mushrooms sauteed with garlic, parmesan, fresh herbs, wine
18. Goat Cheese
(flavored in truffle oil, toasted bread, fruit jam and
crispy prosciutto di Parma)
19. Eggplant
(with caramelized tomato, spianiata, cheese mousse
and Greek yogurt)
20. Mastelo cheese of Chios
(stuffed with fresh vegetables, flavored
with pesto basil, pimenton)
21. Meatballs of beef meat
(with chorizo from Spain and smoked tomato sauce)
22. Veal liver
(with mavrodafni wine and mouse of white cheese)
23. Bites of chicken
(with ginger, fresh coriander, lime served with wild rice)
24. Arborio rice
(cooked in the ink of cuttlefish with seafood flavored with garlic)
25. Squids
(with fresh tomato, bay leaves, white wine robola and basmati rice)
26. Shrimp sauteed spicy with garlic, lemon and white wine


27. Prosciutto San Daniele
28. Jamon Iberico Pata Negra black pork of Spain
29. Variety of cheeses and cold cuts
(with prosciutto di Parma, Salami Milano, spianiata Calabria, chorizo Spanish,
provolone picante, parmigiano Reggiano, smoked cheese Naousa with oregano)
30. Variety of cheeses
(with parmigiano Reggiano, provolone picante, mahon from Menorca and smoked cheese of Naousa with oregano)

Chef Jose Arcas Perez initiate us to the Spanish cuisine and present us traditional Paella…

31. Paella with mixed seafood (mussels, shrimps, squid)
32. Paella mixta valenciana with seafood, chicken and chorizo
(waiting approximately 25 – 30 minutes)

Particularly alcoholic dishes based in red wine which we prepare with traditional recipes…

33. Spanish Sangria with fresh fruit 275ml /1lt
34. Hot Sweet wine Gluhwein 400ml

Pasta Fresca

35. Papardelle with homemade basil pesto, mozzarella
36. Papardelle three king of mushrooms and truffle oil

Main Courses

37. Slow cooked pork Iberico (Spanish black pig)
(with baby potatoes in the oven)
38. Pork fillet with peanut of Aegina
(fresh champignons and portobello mushrooms, fresh coriander and
sweet white wine of Samos served with grilled vegetables)

Homemade Sweets

39. Apple Tart
40. Caramelized Easter Bread of Thessaloniki
(with hot dark chocolate slightly spicy and grated coconut)
41. American chocolate cake
42. Kantaifi with Catalana cream and forest fruits


43. Draft Calsberg 0.3lt / 0.5lt
44. Draft Kaizer 0.3lt / 0.5lt
45. Draft Grimbergen 330ml
46. Buckler 330ml without alcohol
47. Nisos lager Tinos 330ml
48. Estrella Damm Inedit 750ml
49. Spanish blonde Witbier beer

Tsipouro – Ouzo – Grappa

50. Cabernet sauvignon grape spirit
51. Xinomavro Grape Spirit
52. Moschato Hamburg Grape Spirit
53. Dark Cave aged tsipouro
54. Ouzo Gatsios with Mastic 200ml
55. Ouzo Apostolaki 50ml / 200ml
56. Tsipouro Tsilli 50ml / 200ml
57. Tsipouro Gatsios 50ml /200ml
58. Grappa 50ml
59. Aged Grappa


60. Espresso douwe egberts / double
61. Cappuccino / double
62. Greek coffee Loumidi / double
63. Cappuccino caramel and whipped cream
64. Café latte
65. Coffee filter douwe egberts
66. Freddo cappuccino
67. Freddo espresso
68. Chocolate drink Black or White
69. Chocolate drink with whipped cream
70. Tea, chamomile, flavored tea
(earl grey, green, strawberry, forest fruits, lemon)

Refreshments – Water – Fruit Juices

71. Fresh orange juice 0,33lt
72. Fresh juice beetroot, apple, orange 0.33 lt
73. Fresh mixed juice 0,33lt
74. Refreshments
75. Homemade lemonade with Ginger 0.33 lt
76. San pelegrino 0.25lt / 1lt
77. Bottled water 0.5lt / 1 lt

White wines


78. Semeli Yorti Moschofile
79. Oneiropagida Chardonnay
80. Vineyards Zaharia Sauvignon Blanc
81. Askitikos sauvignon, asirtiko, chardonnay
82. Strofilia roditis, savvatiano, sauvignon
83. Estate Migas Moschato of Tirnavos Blanc de Noir
84. Estate Avantis viogner, asirtiko, moschato
85. Limnia Gi Chatzigeorgiou moschato
86. Estate Alfa Malagousia
87. Estate Vivlia Chora sauvignon, asirtiko
88. Magiko Vouno N. Lazaridis sauvignon blanc


89. Viña Esmeralda Gewurztraminer, moscato


90. Frascati Regions Zonin
91. Frascati Regions Zonin

Red wines
92. Yorti Semeli agiorgitiko
93. Riga Koupa Lazaridi cabernet, merlot
94. Oneiropagida Syrah
95. Estate Migas Mikros Trigitos merlot
96. Cabernet sauvignon Zacharia
97. Agiorgitiko Papaioannou
98. Paraga Kyr Yianni merlot, syrah, xinomavro
99. Portes Skouras cabernet sauvignon
100. Estate Alpha xinomavro
101. Inima Negoska Katogi Averoff
102. Domaine Gerovassiliou syrah, merlot, grenache
103. Douloufakis Daphnios 2011 magnum 1.5lt
104. Avantis Syrah 2011magnum 1.5lt


105. Sangre de Torro Torres
106. Rioja Altos Ibericos
107. Celeste Selections Torres


108. Merlot Regions Zonin
109. Chianti Zonin Sangiovese
110. Chianti Zonin Sangiovese
111. Chianti Zonin Sangiovese
112. Woodbridge Mondavi Zinfandel California
113. Beajolais Nouveau

Rosé wines


114. Akres Skouras, Moschofilero, Agiorgitiko
115. Askitikos syrah, agiorgitiko, moschato
116. Estate Migas Moschato Tyrnavos
117. Katogi Averoff xinomavro
118. Katogi Averoff xinomavro
119. Viña Esmeralda Spain
120. Semi-sweet red Agiorgitiko Nemea
121. Mavrodaphni Patras NYX

Alcoholic beverages

122. Limoncello 50ml
123. Limoncello 50ml
124. Mint 50ml
125. Simple Drinks 50ml
126. Aged drinks (special)

Sparkling and Dessert Wines

127. Asti Martini Spumante 750ml
128. Sparkling wine Gordon negro spain
129. Prosecco Santero D.O.C 750ml
130. Prosecco Santero D.O.C 750ml
131. Anthemis Samou 500ml
132. Moschato Limnos 500ml





Now Open

Opening Hours

  • Monday 09:00 - 01:00
  • Tuesday 09:00 - 01:00
  • Wednesday 09:00 - 01:00
  • Thursday 09:00 - 01:00
  • Friday 09:00 - 02:00
  • Saturday 09:00 - 02:00
  • Sunday 09:00 - 01:00

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