Mr. Michalis Alefragis (Belas) and his family, have made sure that throughout the year, there are pure, traditional products, to be used for the most traditional Santorini cuisine.
With a lot of effort, but with passion and enthusiasm for the perfect result of your tasting, we end up in the dishes that you will taste, traditional raw materials such as: oregano, bay leaf, potato, tomato, eggplant, capers, eggs, sun-dried tomato, tomato paste, pale cheese, goat cheese – cucumbers, rooster, lamb, rabbit, pork, olives, green vegetables, beetroot, saffron.
We also have parking spaces.