An adoptive child of Milan, the Tuscan Giacomo Bulleri created a catering empire in a more than sixty-year career. As a young man, he moved from his hometown in Tuscany to Turin to work his way up the ladder as a chef.
He is in his thirties when he arrives in Milano to open his first restaurant, Trattoria da Giacomo, in via Donizetti, next to Camera del Lavoro. The brave choice he took in 1958 marks the beginning of a success story, driven by a great passion for good food and the classic dishes of the Italian culinary tradition (roasts, boiled meats, risotto), Milanese families came to love so much.
In over 30 years of full activity, his Trattoria became a preferred meeting point for business lunches and dinners. Its unique stylish service and gastronomic selection well summarizes the stylistic signature of Giacomo; great attention to detail, high quality raw materials, a warm and welcoming touch of conviviality. The ‘90s mark a new turning point for Giacomo, he decides to move his historical Trattoria to a nearby place, Via Pasquale Sottocorno 6, and transforms it into a cozy-chic restaurant, Da Giacomo, that quickly establishes itself as a flagship of the Made in Italy excellence and comes to be internationally renowned.