A well-known restaurant for Oia lovers in Santorini, beautifully renovated, inside and out, for your comfort and romantic culinary delights with a view of the Santorini Caldera.
Floga 1800 Restaurant is waiting for you this summer to taste the new gastronomic creations of the experienced kitchen staff.
The experienced but mostly eager wait staff will help you to choose among many dishes exactly what suits your preferences.
Taste Our wonderful dishes, with great suggestions from the wide list of local and many well-known Greek wines. Come and travel with us, on a wonderful journey with excellent pleasant surprises.
Menu
BREAKFAST & SNACKS - OMELETTES
SWEET & SAVORY PANCAKES / CREPES
Create a pancake or crepe with your choice of fillings and toppings.
Chocolate, white chocolate, dark chocolate, honey, strawberries, biscuit, Oreo biscuit, banana, peanut butter, walnuts or mixed nuts.
Cheese, ham, turkey, bacon, cream cheese, cherry tomatoes, peppers, mushrooms, chicken fillet, olives, cucumber, feta cheese.
CLUB SANDWICHES
With bacon, tomato, cheese, mayonnaise sauce and fried potatoes.
Served with fried potatoes.
TORTILLAS
With Greek traditional cheese, fresh tomato and basil pesto.
With grilled vegetables and chili sauce.
With lettuce, tomato and mustard sauce.
With edam cheese, ham, bacon, Greek sausage, lettuce and yoghurt sauce.
TOASTIES
APPETIZERS
Stuffed with Santorini sun-dried tomatoes, mushrooms and olives.
With spring onion and parsley.
With lemon-oil sauce.
In Vinsanto Santorini wine sauce.
Traditional fried cheese.
With lemon-oil sauce.
In phillo pastry and honey.
With cherry tomato sauce and Greek feta cheese.
SALADS
With onion, feta, peppers, olives and capers.
Grilled chicken breast, crisp lettuce, parmesan flakes, crunchy croutons, Santorini cherry tomatoes and our creamy Caesar dressing.
Rocket with lettuce, parmesan flakes and dried figs cooked in Vinsanto wine.
Fresh watermelon, Greek feta cheese, rocket leaves, cucumber, red onion, fresh mint and crunchy croutons, finished with our refreshing lime vinaigrette.
PASTA DISHES
Fresh mushrooms flambé with ouzo and parmesan flakes.
With cuttlefish, octopus, calamari and mussels flambé with ouzo and aromatized with saffron.
In cherry tomato sauce and basil.
Traditional meatballs in Santorini cherry tomato sauce.
Catch the size of your lobster from our tank.
FISH PLATES
Served with lemon-oil sauce and mixed grilled vegetables.
With a light citrus fruit sauce, served with quinoa salad.
With lemon-oil sauce and mixed green salad.
Grilled with rice mixed with vegetables brunoise.
MAIN COURSES
Meatballs aromatized with cumin in Santorini cherry tomato sauce, served with rice mixed with vegetables brunoise.
Cooked in a casserole with fresh baked potatoes in lemon sauce.
Pork cooked into spicy sauce with Santorini cherry tomatoes, served with French fries.
Slowly baked baby lamb with potatoes in oregano-thyme-lemon sauce.
GRILLED DISHES
Served with mashed potatoes aromatized with carrot.
With French fries, tomatoes and tzatziki.
With tomato, French fries and tzatziki.
With pita bread, tzatziki, French fries, tomato and onions.
With pita bread, tzatziki, French fries, tomato and onions.
As the law imposes.
PIZZA MENU
With tomato, peppers, onion, olives, Greek feta cheese and oregano.
With tzatziki, onion, tomato and parsley.
With tomato, onion, parsley and mayo sauce.
With cheese, tomato, bacon, mushrooms, pepperoni, soutzouki (spicy sausage) and spicy home made Santorini tomato sauce.
With tomato and cheese.
DESSERTS
Traditional milk pie.
Flavors: Vanilla, Chocolate, Strawberry, Pistachio, Lemon Sorbet, Yogurt with sour cherry.
Combine with any flavor of ice cream.
