Emagie

SALADS

1. Emagie
(spinach, lettuce, mushrooms, sun dried tomatoes, balsamic)
2. Greek salad
3. Peeled tomato, capers fresh, oregano
4. Cucumber - Tomato
5. Cabbage – carrot
6. Mixed
(cabbage, carrot, lettuce, peppers, olives with oil & lemon dressing sea salt)
7. Cretan dakos
(Rusks, fresh confi tomato, olives feta cheese)
8. Chicken salad
(spinach, lettuce, carrot, gruyere, cheese & mustard dressing)
9. Beetroot-‘Tsalafouti’ cheese-walnuts-spinach
10. Bread

COLD STARTERS

11. Selection of Greek olives
12. Eggplant Salad
13. Spicy cheese dip
14. Taramosalata
(salted cured roe of cod)
15. Tzatziki
16. Fava
(bio split beandip with onion & caper)
17. Gruyere from Crete
(with thyme honey)
18. Feta cheese from Kissavos
(with oil & oregano)

HOT STARTERS

19. Fennel pies
20. Pies with verbes
(Cretan)
21. Fried cheeses rolls
(with traditional manouri & smoked cheese)
22. Feta cheese with crust
(with honey & sesame)
23. Cured beef (pastoyrma) pie
24. Grilled feta cheese
(with peppers, tomato & spicy)
25. Mastello cheese from Chios
(with grilled tomato & pesto)
26. Talagani cheese
(grilled with pepper from Florina)
27. Saganaki cheese
28. Grilled vegetables
(balsamic, garlic & fresh rosmary)
29. Grilled mushrooms
(with balsamic, garlic & rosmary)
30. Zucchini balls
31. Fresh French Fried Potatoes
32. Village sausage from Karditsa
(with lemon & thyme)
33. Marinated Chicken
(with gruyere, mushrooms & thyme)
34. Marinated Pork in the pan

ON THE GRILL

35. Chicken breast
(with grilled vegetables)
36. Pork chop (500g)
(with fresh french fries)
37. Beef liver
(with oil lemon & fresh french fries)
38. Veal steak
(with fresh french fries)
39. Saucage
40. Beef burger
(with fresh french fries)

SEAFOOD

41. Anchovies
(marinated)
42. Octopus with oil & vinegar
43. Fried squid
44. Roasted sardines
(only in its season)
45. Shrimps saganaki
46. Shrimps with pasta
47. Shrimps with orzo
48. Penne with shrimp feta cheese & ouzo
49. Octopus with pasta
50. Cod fish

GREEK DISHES

51. Stifado
52. Beef in red sauce with fried potatoes
53. Beef with orzo or Beef juvette
(with gruyere)
54. Shrimps with orzo
55. Knuckle for one person
56. Pork in wine sauce with fried potatoes
57. Meatballs in red sauce with pasta
(with feta & ouzo)
58. Pasta Spaghetti
(with tomato sauce & basil)
59. Spaghetti with mince meat
60. Penne
(with chicken, mushrooms & lemon)
61. Skioufichta traditional pasta
(with pork, sun dried tomato, olives & parsley)

DESSERTS

62. Mosaic chocolate with biscuits & ice cream
63. Walnut pie
64. Ravani
65. Chocolate cake with ice cream
66. Ice cream
(vanilla, chocolate, kaimaki)

WATER & REFRESHMENTS

67. Coca Cola / Coca Cola light-zero
68. Orange / Lemon / Gazoza / Soda 250ml
69. Sparkling water 250ml
70. Mineral water 1L
71. Sour water 750ml

BEERS

72. Fix draft small 250ml
73. Fix draft big glass 500ml
74. Fix 500ml Bottle
75. Fix Anef
(alcohol free)
76. Vergina 500ml bottle
77. Vergina Weiss 500ml bottle
78. Eza 500ml bottle
79. Mamos
80. Karma red 330ml
81. Mythos draft small 250ml
82. Mythos big glass 500ml

WINES

83. Malamatina retsina 500ml
84. House wine white 250ml/500ml
85. House wine rose/red 250ml/500ml
86. Agiorgitiko “Kalantzi” rose (dry)
87. Agiorgitiko “Synthesis Kalantzi” rose (dry)
88. Syrah-Merlot “Kalantzi” rose (semi-dry)
89. Syrah-Merlot “Kalantzi” red (dry)
90. Cabernet-Sauvignon red (dry)
91. Assyrtiko “Synthesis Kalantzi” white (dry)
92. Chardonnay “Kalantzi” white (dry)
93. Moshofilero “Kalantzi” white (dry)
94. Malagouzia “Kalantzi” white (dry)

OUZO

95. Plomari
96. Matareli
97. Adolo
98. Barbagianni blue
99. Barbagianni green
100. Ouzo 12
101. Mini
102. Pitisiladi
103. Apalarina
104. Veto
105. Kazanisto
106. Afroditi
107. Evzon
108. Giannatsi
109. Vantana
110. Smirnio
111. Hydoniko
112. Babatzim
113. Plomari 50ml

TSIPOURO

114. Dekaraki Moshato
115. Dekaraki Malagouzia
116. Dekaraki Roditis
117. Agioneri
(aged)
118. Tsilili
(with or without anise)
119. Babatzim
(with or without anise)
120. Apostolaki
(with or without anise)
121. Hydoniko
(with or without anise)
122. Kanenas
(without anise)
123. Mavro Rodo
124. Peirithoon
(without anise)
125. Vantana
(without anise)
126. Chatzopoulos
(without anise)
127. Brissa
(without anise)
128. Apostolaki 50ml
129. Hydoniko 50ml