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With contemporary and seasonal cuisine, eins44 offers exclusive cuisine without ballyhoo, but with plenty of taste, the best products, and the highest level of craftsmanship. Head chef and star veteran Daniel Achilles alongside his dedicated team of chefs prove that fine dining can combine first-class enjoyment with pleasure and ease. Whether as a menu or à la carte.

Menu

Apperitif Menu

1. pulpo, cucumber & rice chip
2. beef tartar & currant wood
3. celery carbonara & quail egg
4. shrimp, green asparagus & lemon
5. bread & butter
6. chips

SUMMERDRINKS

7. Grime Kantine
Chartreuse, coconut & pineapple
8. Port Tonic
Fine Wine Port Delaforce
9. Ferdinan's Dry Tonic

SPARKLING WINE 0,1

10. 2018 Cava Brut, Juve y Camps
11. Champagner Brut Classic, Deutz

WINE 0,1

12. 2022 Gruner Veltliner, Malta, Kremstal
13. 2022 Pulpe, Raphael, Elsass
14. 2016 Babera D'Alba, Diego Pressenda, Piemont
15. 2021 Kane Grande, Von der Vogelweide, Wachau

NON-ALCOHOLIC

16. Homemade Ice Tea
green tea, mint, verjus
black tea, lemongras, ginger
17. Lavender, Lemon, Soda
18. Voleegroni

Starter

19. Galia melon, cucumber, currant wood & iced kombucha
20. Mackerel, green asparagus, strawberry & lemon vinaigrette
21. Calf's head, nasturtium, sour cauliflower & mustard

Inbetween

22. Paillason french fries, spinach, caper leaves & veloute
23. Smoked char, sourdough, pea & buttermilk
24. Pluma from Iberico pork, chimichurri, chanterelles & onion

Main

25. Eggplant, chickpeas, bell pepper & rocket emulsion
26. Cod, fennel, tomato broth & shellfish mayonnaise
27. Venison, apricot, beans & pistachio

Dessert, Cheese

28. Schwarzwalder Kirsch cake, valrhona 64%, sour cherry sorbet mascarpone
29. Woodruff, sesame, granola & Gateau Nantais
30. Tete de Moine, kohlrabi, apple, buckwheat & beech mushrooms

Set menu

Mackerel
green asparagus, strawberry & lemon vinaigrette
Pluma from Iberico pork
chimichurri, chanterelles & onion
Cod
fennel, tomato broth & shellfish mayonnaise
Tete de Moine
kohlrabi, apple, buckwheat & beech mushrooms
Woodruff
sesame, granola & Gateau Nantais
31.5 courses
32. 4 courses (with cheese or dessert)
33. Wine pairing, 5 courses
34. Wine pairing, 4 courses
35. 0,11 each course, dessert & cheese 0,05l
36. Non-alcoholic pairing, 5 courses
37. Non-alcoholic pairing, 4 courses
38. 0,11 each course

Categories

Features

Regions

Location

Now Closed

Opening Hours

  • Monday 12:00 - 17:00
    14:30 - 21:00
  • Tuesday 12:00 - 18:00
    14:30 - 01:00
  • Wednesday 12:00 - 18:00
    14:30 - 01:00
  • Thursday 12:00 - 18:00
    14:30 - 01:00
  • Friday 12:00 - 18:00
    14:30 - 01:30
  • Saturday 11:00 - 18:00
    14:30 - 01:30
  • SundayClosed

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