Anogi

1.Homemade bread per basket

SALADS

2.Anogi Salad
Lettuce, white and red cabbage, carrots, onion, apple, figs, raisins, sesame, nuts, graviera cheese from Naxos with olive oil, mustard sauce and Petimezi
3.Greek Salad
Tomato, cucumber, onion, green peppers, olives, capers, feta cheese, caperleaves, wholegrain and olive oil
4.Seafood Salad
White and red cabbage, carrots, celery root, with sauted mussels, kalamari, octopus, shrimps, and vinaigrette with tahini
5.Spinach Salad
Spinach leaves with feta cheese, dill, onions, in pastry leaf crust, with olive oil- yoghurt dressing

COLD APPETIZERS

6.Spicy cheese sauce
Tomato, feta cheese, spicy peppers and olive oil
7.Tzatziki
Yogurt, cucumber, dill, garlic and olive oil sauce
8.Eggplant salad
Smoked eggplant, red sweet peppers, parsley garlic, vinegar and olive oil
9.Crashed Cretan Barley Bread
with fresh chopped tomato, olive oil and feta cheese

VEGETARIAN APPETIZERS

10.Local Fava- yellow split peas- with leek and spicys
11.Local tomato balls

HOT APPETIZERS

12.Grilled vegetables
Zucchini, eggplant, coloured peppers, mushrooms and balsamic syrup
13.Feta cheese saganaki
in crispy pastry leaf with honey and sesame seed
14.Mushrooms with garlicbutter
15.Eggplant Mille-feuille
with smoked cheese, tomato sauce and feta
16.Gyourtlou meat balls
with tomato sauce, yogurt and pita
17.Grilled halloumi
with basil pesto, olives and cherry tomatoes
18.Fresh fried patatoes

SEAFOOD APPETIZERS

19.Fried garlic
shrimps with capers
20.Steamed mussels
in wine sauce and herbs
21.Fried kalamari
with fresh onion
22.Grilled octopus
with potatoes saute, capers, onion, cherry tomatoes, garlic and balsamic syrup
23.Shrimps
with spinach leaves in egg-lemon sauce

MAIN COURSES

24.Grilled chicken souvlaki
in mustard sauce with fried patatoes
25.Pork shank
in beer sauce with baby potatoes
26.Veal cheeks
with carrot, potatoe puree, λεεκ, in red-wine sauce and feta mousse
27.Baby rooster in red-wine sauce with plums and basmati rice
28.Grilled Lamb souvlaki
with white eggplant puree and chimichurri sauce
29.Smoked pork steak
with baked potatoes and garlic-butter
30.Fillet of seabass
with shrimps and steamed mussels, garlic sauce and cuttlefish ink
31.Fillet of sea-bream with warm potato salad
32.Traditional mousaka
minced meat with eggplant, baked potato and tomato sauce
33.Spaghetti with shrimps
34.Traditional orzo pasta
with tomato sauce, shrimps and mussels

DESSERT

35.Orange cake
36.Chocolate tart scented with citrus, pepper and mango sorbet
37.Baklava rolls with pistachio ice-cream

COFFEE

38.Nescafe
39.Espresso
40.Espresso double

SOFT DRINKS

41.Coca Cola / zero 250 ml
42.Orange, lemonade, sprite 250ml
43.Ice tea lemon
44.Mineral water 1lt
45.Sparkling water 250 ml
46.Sparkling water 500ml

BEERS

47.Heineken, Amstel 330ml
48.Mythos, Alfa beer
49.Chios 330ml

BEVERAGES

50.Ouzo ” Mini ” 200ml
51.Ouzo ’’Varvagiani” 200ml
52.Tsipouro "Δεκαράκι" 200ml
53.Glass of ouzo
54.Glass ofvinsanto

WINES

55.House local white wine Nychteri (Argyros Estate)
56.House white organic (Andreoy Vaios)
57.House local rose wine (Argyros Estate)
58.House local red (Argyros Estate)
59.House red organic (Andreou Vaios)

WHITE WINES

60.SIGALAS SANTORINI
Winery: Sigalas Ρ. Location: Oia, Gr. Variety : Assyrtiko Dry white wine with color straw blonde and a bouquet of citrus. Served with fish and white meat with light sauces
61.SIGALAS BARREL SANTORINI
Winery: Sigalas P. Location Oia, Gr. Variety: Assyrtiko Dry white wine aged for about 6 months in oak barrel, with bright gold and blonde color with rich-balanced taste and long finish. blonde color with rich-balanced taste and long finish. Served with fish and white meat with white piquant sauces, smoked cheese and smoked salmon.
62.ASSYRTIKO ARGYROS
Winery: Argyros J. & Μ Location: Episkopi Gr. Variety Assyrtiko Dry white wine with crystal clear yellow color, flavored with citrus overtones, high acidity and full body. Served with fish and seafood
63.AIDANI GAVALAS
Winery: Gavalas Location: Megalochori Gr. Variety: Aidani Winery: Gavalas Location: Megalochori Gr. Variety: Aidani White yellow color, floral aromas of jasmine and lemon blossom accompany the fruity character, such as green apple and pear. Served with vegetables, salads and fish
64.EMPHASIS PAVLIDIS
Winery: Pavlidi J. Location: Drama. Variety: Chardonnay Bright, golden colo, beautifully evolved nose of aromas of pineapple and mango on a platae of honey and delicate vanilla-like hints of oak. platae of honey and delicate vanilla-like hints of oak.
65.SANTORINI GAVALAS
Winery: Gavalas Locaton: Megalochori Gr. Variety: Assyrtiko White yellow color dry wine, bouquet of fruits, full body and long finish. Served with seafood, cheese and white meat.
66.SAUVIGNON BLANC ARGYRIOU
Winery: Argyriou, Location:Parnassos Gr. Variety: sauvignon Blanc Bright yellow colored wine with white flowers aroma and fruits Served with meat, seafood and smoked cheese.

ROSE WINES

67.THEMA PAVLIDIS
Winery: Pavlidis. Location :Drama Gr. Variety: Assyrtiko, Termpranilla This intensive dry rose wine is expressed with elegant aromas of strawberry and raspberry fruit on a fond of roses. Served with white meat, pasta and fish.
68.TANGO ARGYRIOU
Winery: Argyriou, Location: Parnassos, Variety: Mavroudi.Coral color with strong aromatic bouquet of roses and ripe, juicy peaches. Balanced with full flavor and crunchy acidity. Served with pasta, cheese and fruits.

RED WINES

96.MAVROTRAGANO ARGYROS
Winery: Argyros I. & Μ. Location: Episkopi Gr. Variety: Mavrotragano Deep red color with aromas of goosberry and cherry, full-bodied and soft tannins. Deep red color with aromas of goosberry and cherry, full-bodied and soft tannins. Served with red meat and spicy meals with red sauces.
70.Μμ SIGALAS
Winery: Sigalas Ρ. Location: Oia Variety: Mavrotragano, Mandilaria Deep red colour with aromas of red fruits, and rich after taste. Served with red meat, poultry and cheese.
71.MEGA SPILEO ESTATE
Winery: Mega Spileo Estate, Location: Peloponnese, Variety: Cab. Savignon Deep red color with intense purple hues. Complex aroma of green pepper, black forest fruits, dark chocolate and leather. Served with grilled meat, matured cheeses and cold cuts.
72.ALARGO SYRAH DOLOUFAKIS
Winery: Douloufakis Ν. Location : Iraklio Gr. Varity: Syrah Deep red colored wine with aroma of red fruits, vanilla and chocolate with soft tannins and long finish. Served with red meat, rich sauces and yellow cheese.
73.AENAON ESTATE LANTIDIS
Winery: Estate lantidis Location: Nemea, Pelopponese Gr. Variety: Merlot. Deep purple color with spicy aroma and intense forest fruits. Served with strong red sauces and meat.