One of the most authentic cultural elements of our land is its cuisine, where its unique flavours are perfectly linked to the qualitative characteristics of our society, while “revealing” elements of its cultural history.
But beyond that, Greek traditional Greek cuisine is one of the most beautiful ways of communication that has existed in our lives for 4,000 years and it is precisely this communication that adds every time to Anogi its extroverted social dimension!
The cuisine of the restaurant is composed of four secrets: the unique quality fresh products of the Greek land, the thoughtful use of herbs and spices, the famous Greek virgin olive oil and the simplicity of our dishes.
Lettuce, white and red cabbage, carrots, onion, apple, figs, raisins, sesame, nuts, graviera cheese with olive oil, mustard sauce and Petimezi
Tomato, cucumber, onion, green peppers, olives, capers, feta cheese, caperleaves, wholegrain and olive oil
White and red cabbage, carrots, celery root, with sauted mussels, kalamari, octopus, shrimps, and vinaigrette with tahini
with black-eyed beans, smoked pork, colored peppers, croutons and yoghurt sauce
Tomato, feta cheese, spicy peppers and olive oil
cucumber, dill, garlic and olive oil sauce
Smoked eggplant, red sweet peppers, parsley garlic, vinegar and olive oil
with fresh chopped tomato, olive oil and feta cheese
yellow split peas- with leek and spicys
Zucchini, eggplant, coloured peppers, mushrooms and balsamic syrup
in crispy pastry leaf with honey and sesame seed
with smoked cheese, tomato sauce and feta
meat balls with tomato sauce, yogurt and pita
with potatoes saute, capers, onion, cherry tomatoes, garlic and balsamic syrup
scented with cinnamon and clove, served with country pasta
with white leak sauce and basmati rice
with baked potatoes and garlic-butter
with feta cheese, tomato, served with vegetable puree
served with warm potato salad
with eggplant, baked patatoe and tomatoe sauce
with tomato sauce, shrimps and mussels