Suggestions
1. Fresh green beans salad
2. Wild bulbs
3. Soup of the day
4. Stuffed wine leaves (with minced beef and rice)
5. Stuffed tomatoes and peppers
6. Moussaka
7. Psorokostena’s meat balls ( with fresh tomatoe sauce and cheese)
8. Beef Stifado (cooked in the casserole with onions and fresh tomato sauce)
9. Lamb in the oven
10. Eksochiko mutton ( in the oven with graviera cheese and peppers)
Dips homemade
11. Tzatziki
12. Cheesecream
13. Eggplant
14. Taramas
15. Mixed dips
16. Garlic sauce
Cheeses
17. Feta
18. Graviera
19. Goat feta
20. Vermiou smoked
21. Aged graviera
22. Mixed cheeses small
23. Mixed cheeses big (graviera, vermiou smoked, semi-hard yellow cheese)
Salads
24. Cabbage
25. Roman lettuce
26. Greens of the season boiled
27. Tomato-cucumber
28. Mixed salad (cabbage, roman lettuce, carrot, cucumber, tomato,peppers, onions and capers)
29. Tata (baby arugula, baby spinach, cherry tomatoes, ksinomizithra cheese and molasses syrup sauce)
30. Lolita (summer lettuce, arugula, cruttons, roman lettuce, sun dried tomatoes, walnuts, sesame, goat cheese, sweet and sour vinaigrette)
31. Greek salad
Appetizers
32. Fava
33. Almost saganaki (feta cheese breaded with multi-seed sesame and honey)
34. Beetroots with garlic sauce
35. Giant beans
36. Mastelo cheese cow milk or goat milk (with onion jam)
37. Cretan dakos ( with ksinomizithra cheese, tomato and olives)
38. Boiled vegetables
39. Fried potatoes (fresh)
40. Spicy peppers
41. Saganaki cheese
42. Grilled sausage (handmade)
43. Eggplants ( in the oven with tomatoe sauce, onion and garlic)
44. Grilled mushrooms
45. Grilled vegetables (with katiki cheese and balsamic cream)
46. Nafpliotiki local pie (feta cheese, Florina pepper, multi-seed sesame, honey, carob honey and tomato jam)
47. Grilled goat feta
48. Bread sourdough and whole wheat
49. Olive oil 40ml
Main courses grilled
50. Beef burger steak
51. Pork belly
52. Village souvlaki pork (tenderloin) (potatoes-salad-tzatziki)
53. Chicken breast
54. Pork cutlet
55. Pork tenderloin
56. Veal cutlet (baby veal cutlet 25 days dry maturation)
57. Beef fillet
58. Lamb chops (matured)
59. Kebab (beef-mutton)
60. Mixed grilled plate for 2 ( with chicken breast, pork belly, sausage, beef burger steak, kebab and fried potatoes)
Specialite
61. Aiolos pork tenderloin (with agiorgitiko red wine from Nemea, dried fruits and potatoe purée)
62. Chicken a la chef (with heavy cream, cognac and mustard)
63. Beef fillet 250gr (with pepper sauce)
64. Alkioni (25 days dry maturation veal cutlet with fresh mushrooms, white wine from Mantinia, heavy cream and mustard)
65. As a garnish you choose fried potatoes or rice
Spaghetti
66. Battered spaghetti
67. Napoletana (with fresh tomato sauce)
68. Bolognese (with tomato, fresh sauce and beef mince meat)
69. Linguine with shrimps*
Fisheries
70. Posidonia salad (lettuce, tomato, onion and octopus)
71. Fried Calamari *
72. Grilled Shrimps*
73. Anchovy marinated (homemade)
74. Garlic shrimps* (with garlic and sparkling dry white wine)
75. Shrimps Saganaki* (with local feta cheese and fresh tomato)
76. Octopus in wine sauce* (with white wine, sun-dried tomatoes, garlic, onion, red sweet pepper and anise is served with fava mash)
77. Cod fish with garlic sauce
78. Fresh fish of the day
*Frozen
