In the street B. Olga Street in Nafplio you will find a new friendly company, the Aiolos restaurant. It is a restaurant owned by four friends of former employees. They are Joe and Christos who are farmers and they pick daily from the fields their products to offer you fresh on your plate e.g. vegetables, greens, fruits and goji berry that Joe himself grows.
Helen and Argyro are the cooks who take the produce and make delicious dishes with lots of love and care. At Aiolos you will find homemade seasonal food and salads, such as Greek salad and goji berry salad.
We are waiting for you to have a good time with special music.
(with white grouper)
(with mince and mince beef meat and rice)
(with tomato Sauce and cheese)
(with tomato sauce and onions cooked in the cassarole)
(baked Mutton or Pork with peppers and cheese in the oven)
(Graviera-smoked,vermiou goat semi-hard cheese)
(cabagge, roman lettuce carrot, cucumber, onion Pepper, tomato, capers)
(arugula, tomato iceberg, Flake of goat cheese balsamic and capers)
(baby arugula, baby Spinach cherry tomatoes, ksinomizithra and molasses syrup sauce)
(roman lettuce, arugula, muts Sundried tomatoes, chuttons Summer lettuce, metsovela Flakes sesame and sweet and sour vinegret)
(beetroot, groats, mint, persley, goat feta and Vingrette with honey and orange)
(feta cheese breaded with multi seed sesame and honey)
(Fresh mushrooms)
(with onion Jam )From chios island
(with feta cheese, tomato and olives)
(Handmade)
(in the oven with tomato sauce, onion and garlic)
(chicken breast in small pieces with red peppers and onions with white wine sauce)
(with katiki cheese and balsamic cream)
(Feta in the oven with tomato onion and spicy pepper)
(feta, florina peppers, anthotyro cheesecream, multiseed sesame carob honey, tomato jam, honey)
(Boneless)
(tenderloin) (Potatoes-Salad - tzatziki)
(Stuffed with feta cheese)
(baby veal cutlet 25 days dry maturation)
Matured
(with chicken breast, beef burger steak, pork ribs sausage, Turkey burger steak and fried potatoes)
(metaxa, cream, mustard)
(with Agiorgitiko red wine from Nemea dried fruits and potato puree)
(with pepper sauce)
(25 day dry maturation veal cutlet with white mine from Mantinia, Fresh mushrooms cream, mustard)
(with Fresh Tomato sauce)
(with fresh tomato Sauce and beef mince meat)
(Grilled or Fried)
(with retsina wine and garlic)
(Homemade)
(with fresh tomato and local feta cheese)
(with sparkling dry white wine and garlic)
(DORADO)
(with white wine, sundried Tomatoes anion, garlic, redsweet peppers and Star anise)
(with fresh tomato and local fetacheese)
(fish fillet with garlic sauce)
(5 hop lager)