In the street B. Olga Street in Nafplio you will find a new friendly company, the Aiolos restaurant. It is a restaurant owned by four friends of former employees. They are Joe and Christos who are farmers and they pick daily from the fields their products to offer you fresh on your plate e.g. vegetables, greens, fruits and goji berry that Joe himself grows.
Helen and Argyro are the cooks who take the produce and make delicious dishes with lots of love and care. At Aiolos you will find homemade seasonal food and salads, such as Greek salad and goji berry salad.
We are waiting for you to have a good time with special music.
Menu
Fresh Fish of the day
1. Red Snapper60,00 per kilo
2. White Grouper70,00€ per kilo
3. Red Snapper Fillet70,00€ per kilo
4. Fishsoup10,00 €
(with white grouper)
5. Green beans Salad4,50 €
6. Wild bulbs4,90 €
7. Chick Peas Salad4,90 €
8. Beet Roots with Garlic Sauce5,50 €
9. Giant Beans6,00 €
10. Black eye Beans Salad4,90 €
11. Stuffed Wine leaves7,50 €
(with mince and mince beef meat and rice)
12. Stuffed Tomatoes and Peppers9,90 €
13. Moussaka10,90 €
14. Psorokostena's Meat Balls7,90 €
(with tomato Sauce and cheese)
15. Beef Stifado10,50 €
(with tomato sauce and onions cooked in the cassarole)
16. Lamb in the Oven16,90 €
17. Eksochiko14,90 €
(baked Mutton or Pork with peppers and cheese in the oven)
Dips Home made
18. Tzatziki4,50 €
19. Cheesecream4,90 €
20. Eggplant4,90 €
21. Tarama4,90 €
22. Mixed Dips8,50 €
23. Mixed Dips3,50 €
Cheeses
24. Feta4,90 €
25. Graviera5,90 €
26. Kefalotyri4,90 €
27. Goat feta5,90 €
28. Vermicu Smoked6,90 €
29. Grilled goat feta6,90 €
30. Manouri Grilled4,90 €
31. Aged Graviera6,50 €
32. Aged Parmesan9,90 €
33. Mixed cheeses big15,00 €
34. Mixed cheeses Small8,00 €
(Graviera-smoked,vermiou goat semi-hard cheese)
Salads
35. Cabbage4,50 €
36. Roman Lettuce4,50 €
37. Greenery of the Season4,90 €
38. Tomato - Cucumber4,90 €
39. Mixed Salad5,90 €
(cabagge, roman lettuce carrot, cucumber, onion Pepper, tomato, capers)
40. Greek Salad7,90 €
41. Arugula7,50 €
(arugula, tomato iceberg, Flake of goat cheese balsamic and capers)