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A unique approach to the Agora Select that marries year experience with a new course in catering, giving even greater emphasis to provide you what finest in affordable prices always. In a completely revamped directory, international and Mediterranean influences, will join a wide variety of fresh fish and seafood as well as delicious cooked day in portions really rich. Our first concern, the most carefully chosen and fresh ingredients for each one of the dishes that we prepare for you. Our main goal, tasty feast to enclose all the elements that will make you feel the magic of enjoying in a warm and friendly environment.



1. Grilled sausage from Mykonos
with mustard sauce and fresh French fries
2. Wontons stuffed
with chicken and vegetables served with sweet chili sauce
3. Goat cheese
with a spicy crust of cereal, grilled peppers and honey vinaigrette
4. Aubergine millefeuille
with fresh tomato, goat cheese and prosciutto di Parma
5. Risotto
with a variety of mushrooms, parmesan and cheese cream
6. Grilled vegetable
skewers marinated with aromatic herbs and balsamic vinegar
7. Fried aubergines with cheese and bacon
8. Fried zucchini-balls
with feta cheese served with yogurt and spearmint sauce
9. Fresh red sweet Greek peppers
stuffed with feta cheese seasoned in vinegar with fresh flavourings
10. Grilled Porto Bello mushrooms with balsamic vinegar
11. Variety of mushrooms
sautéed with green olives, sundried tomatoes, ouzo and garlic
12. Potato pancake with smoked salmon and cream cheese
13. Cypriot haloumi cheese with grilled vegetables
14. Fried spicy chicken wings
15. Pea purée with caramelized vegetables in balsamic vinegar
16. Feta cheese
in traditional home-made pastry sheet with honey and vinegar


17. Feta cheese
(relatively soft with a salty, slightly sour flavour)
18. Traditional greek cheese
«Ladotyri Mitilinis» from the island of Mitilini (hard, punjent, with a salty flavour)
19. «Metsovone» smoked cheese produced in the region of Metsovo
20. Graviera from Crete (hard with a slightly sweet and mild taste
21. Traditional greek cheese
«Kalathaki Limnou» from the island of Limnos (soft, slightly sour with a salty flavour)
22. «San Mihalis»
Greek cheese from the island of Syros (hard and spicy)


23. French salad
with roquefort cheese, bacon, chicken and poached eggs
24. Fresh rocket salad with mango and smoked salmon
25. Tomato with traditional Greek soft cheese from the island of Andros
26. Salad with fried baby mozzarellas,
country style croutons and crispy prosciutto di Parma
27. Fresh green salad
with fruit in season, Greek cream cheese «anthotiro» and honey vinaigrette
28. Fresh rocket salad with «Metsovone» smoked cheese and balsamic vinegar
29. Fresh green salad
with chicken fillet, avocado, tomato, roquefort, nuts, bacon and mustard sauce
30. Fresh rocket salad
with prosciutto di Parma, parmesan and semi-sundried tomatoes
31. Chicken salad with gruyère and yogurt sauce with mustard
32. Mixed Salad
with Cypriot haloumi cheese, grilled cherry tomatoes and spearmint pesto sauce
33. Ceasar’s salad with chicken, parmesan and crouton
34. Traditional Cretan barley rusk
with fresh tomato, rocket, Greek «xinomizithra» cheese and extra virgin olive oil
35. Tomato with fresh buffalo mozzarella and extra virgin olive oil
36. Tomato with thin slices of parmesan and balsamic vinegar
37. Mexican salad
(lettuce, avocado, sweet corn, red beans, chicken)
38. Warm salad
with chicken fillet, marinated in whiskey, honey and yogurt sauce
39. Greek salad
(tomato, cucumber, onion, green pepper, capers, olives, feta cheese) with extra virgin olive oil


40. Penne
with spicy Greek country style sausage and parmesan baked in the oven
41. Spaghetti on the grill with leek, bacon and parmesan
42. Traditional pappardelle
with olive oil and garlic, pork pancetta, baked cherry tomatoes and fresh flavourings
43. Fisherman’s spaghetti
(with fresh mussels, shellfish, shrimps and fresh tomato sauce) in white wine sauce
44. Fresh ravioli stuffed
with porcini mushrooms, cream and peppers
45. Fresh gnocchi
with prosciutto di Parma, tomato sauce and fresh rocket
46. Fresh gnocchi with chicken fillet, basil pesto and parmesan
47. Spaghetti al’olio with greek cheese san michalis
48. Penne with aubergine,
Greek hot spice mix (bukovo) and mozzarella cheese (onion, garlic, tomato)
49. Farfalle with chicken, sun-dried tomatoes and mozzarella cheese
50. Spaghetti piquant with chicken and bacon
51. Spaghetti al pesto
52. Spaghetti with minced beef in tomato sauce
53. Spaghetti with fresh tomatoes and basil
54. Spaghetti carbonara (cream, bacon, mushrooms


55. Crispy chicken with ginger and lime
56. Beijing duck served
with green beans rolled with bacon and salt-baked potatoes
57. Chicken fillet, stuffed
with garlic-flavoured cheese cream, rolled with smoked bacon
58. Chicken fillet in honey mustard dressing and fresh French fries
59. Chicken fillet
with a mildly hot sweet and sour sauce and wild rice
60. Grilled chicken fillet with fresh French fries
61. Piquant chicken fillet
with guacamole salsa and fresh French fries
62. Grilled chicken fillet
served with mushrooms à la crème or Roquefort sauce or BBQ sauce
63. Grilled chicken burger served with fresh French fries
64. Grilled turkey fillet with fresh French fries
65. Grilled turkey fillet served
with mushrooms à la crème or Roquefort sauce


66. Please ask the waiter for the fish and seafood dishes of the day
67. Fresh grilled salmon
with lemon and extra virgin olive oil sauce and vegetables
68. Fresh salmon fillet in lobster sauce and caviar


69. Greek spicy
pork delicacy «kontosouvli» served with country style potatoes
70. Pork chop stuffed
with smoked cheese and red sweet Greek peppers
71. T-bone steak flambé
with Jack Daniels served with cabbage salad
72. Rib eye with caramelized onions and whiskey sauce
73. Veal scallopini
with aromatic porcini mushrooms and Madeira sauce, served with fresh tagliatelle
74. Grilled burger with fresh French fries
75. Grilled burger stuffed with cheese (feta & edam
76. Grilled burger served
with mushrooms à la crème or roquefort sauce or BBQ sauce
77. Veal steak with fresh French fries
78. Grilled veal fillet
with grilled vegetables and fresh French fries
79. Grilled veal fillet served
with mushrooms à la crème or roquefort sauce or pepper sauce or mustard sauce
80. «Agora» beef burger
(cheddar cheese, BBQ sauce, mushrooms, bacon, tomato and onion)
81. Pork fillet
with peppers and parmesan sauce served with fried potatoes noisette
82. Pork fillet stuffed
with Cypriot «haloumi» cheese and plums served with fried potatoes noisette
83. «Giaourtlou» kebab with pita bread in yogurt sauce and fresh French fries
84. «Agora»
schnitzel specialty with parmesan and fresh French fries
85. Pork chop with fresh French fries
86. Grilled pork fillet with fresh French fries
87. Grilled pork fillet with piquant sauce and fresh French fries


88. Yogurt ice cream with honey and walnuts
89. Nut cake with «kaimaki» (mastic and vanilla) ice cream
90. Chocolate pie with cappuccino ice cream
91. Apple pie with vanilla ice cream and caramel syrup
92. Chocolate brownies with ice cream
93. Lemon pie
94. Cheese cake
95. Chocolate mousse
96. Chocolate soufflé
97. Panna Cotta
98. Crème Brulée


99. Mantinia Nasiakos, Semeli winery – Moschofilero 750ml
101. Οvilos, Biblia Chora Estate – Semillon, Assyrtiko 750 ml
102. Avantis Estate – Sauvignon Blanc, Αssyrtiko 750 ml
103. Domaine D.Migas – Muscat Hamburg 750 ml
104. Samaropetra kir-Yianni – Rhoditis, Sauvignon Blanc 750 ml
105. Adoli Ghis Antonopoulos Vineyards –
Lagorthi, Asproudes, Rhoditis, Chardonnay 750 ml
106. Domaine Sigalas Santorini – Assyrtiko, Athiri 750 ml
107. Mega Symvolo, Mountainous Vineyards of K.Lalikos –
Sauvignon Blanc, Gewürztraminer 750 ml
108. Almyra, Domaine Skouras – Chardonnay 750 ml
109. Thema Pavlidis Estate – Sauvignon Blanc, Assyrtiko 750 ml
110. Alpha Estate – Malagousia 750 ml
111. Paranga kir-Yianni – Rhoditis, Malagousia 750 ml
112. Petrines Plagies, Palivou Estate – Chardonnay, Malagousia 750 ml
113. Amethystos, Domaine Costa Lazaridi –
Sauvignon Blanc, Assyrtiko, Semillon 750 ml
114. Biblia Chora Estate – Sauvignon Blanc, Assyrtiko 750 ml
115. Domaine Kikones – Chardonnay 750 ml
116. Domaine Gerovassiliou – Assyrtiko, Malagousia 750 ml
117. Château Julia, Domaine Costa Lazaridi, Chardonnay 750 ml
118. Retsina Kehribary (Greek resinated wine) 750 ml
119. House Wine Moschofilero

White wines served per glass

120. Lafkioti Estate Kleoni – Moschofilero
121. Avantis Estate – Sauvignon Blanc, Αssyrtiko
122. Madinia, Tselepos Estate – Moschofilero
123. Samaropetra kir-Yianni – Rhoditis, Sauvignon Blanc
124. Plagios, Biblia Chora Estate – Chardonnay, Assyrtiko
125. Domaine Sigalas Santorini – Assyrtiko
126. Château Julia, Domaine Costa Lazaridi, Chardonnay


127. Meliasto, Domaine Spiropoulos –
Moschofilero, St George 750ml
128. Variété, Mountainous
Vineyards of K.Lalikos – Grenache Rouge 750 ml
129. Vissinokipos, Palivou Estate – St George 750 ml


130. Thema, Pavlidis Estate – Syrah, St George 750 ml
131. Fleva, Domaine Skouras – Syrah 750 ml
132. Avantis Estate – Syrah 750 ml
133. Dyo Elies kir-Yianni – Syrah, Merlot, Xinomavro 750 ml
134. Semeli Nemea Reserve – St George from Nemea 750 ml
135. Katogi Averoff – Cabernet Sauvignon, St George 750 ml
136. Paranga kir-Yianni – Xinomavro, Merlot, Syrah 750 ml
137. Portes, Domaine Skoura – Merlot 750 ml
138. Yianakohori kir-Yianni – Merlot, Xinomavro 750 ml
139. Κikones Estate – Syrah 750 ml
140. Pinot Noir, Alpha Estate 750 ml
141. Karydas Estate from Naousa – Xinomavro 750 ml
142. Château Julia, Domaine Costa Lazaridi – Merlot 750 ml
143 House wine, St George

Red wines served per glass

144. Lafkioti Estate Kleoni – St George
145. Vigne d’or, Lantides Estate – Cabernet Sauvignon, St George
146. Domaine Gerovassiliou – Syrah, Merlot
147. Private Collection Antonopoulos Vineyards – Merlot, Mavrodaphne
148. Alpha Estate – Χinomavro
149. Alpha Estate – Syrah, Χinomavro, Merlot
150. Avantis Estate – Syrah
151. Palivou Estate – St George from Nemea
152. Porto Sandeman


154. Glykis white, Biblia Chora Estate – Gewürztraminer 375 ml
154. Moscato d’Asti semi-sparkling white – Muscat 750 ml
155. Samos Anthemís white – Muscat 750 ml
156. Moët & Chandon piccolo – Brut Impérial 200ml
157. Dom Pérignon Brut 750ml
158. Moët & Chandon – Brut Impérial 750ml
159. Asti Martini piccolo 200ml
160. Asti Martini 750ml





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Opening Hours

  • Monday 11:00 - 02:00
  • Tuesday 11:00 - 02:00
  • Wednesday 11:00 - 02:00
  • Thursday 11:00 - 02:00
  • Friday 11:00 - 02:00
  • Saturday 11:00 - 02:00
  • Sunday 11:00 - 02:00

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