Descrizione del prodotto
Barba Panos the fisherman, head of the family, founded the tavern Patralis in 1935.
Very soon the fresh fish and the delicacy of the traditional dishes make the tavern famous.
Today, tradition continues deservedly with his son, Mr. Vassilis and his two grandchildren:
Argyris and Nikos, offering their customers a unique quality and hospitality …
Spetses is the southernmost of the Argosaronic islands. They are just off the coast
2 hours with a flying dolphin and about 2.5 hours (180 km) from Athens.
1. Pane a persona
2. Octopus grilled with parsley pesto
3. Octopus boiled
4. Fried squids
5. Grilled squids
6. Mussels steaming hot with garlic and wine
7. Mussels with tomato and cheese
8. Mussels steaming hot with mustard
9. Cuttlefish in wine sauce
10. Prawns with tomato and feta cheese
11. Prawns with mustard
12. Prawns with garlic and ouzo
13. Gavros fried
14. Grilled sardines
15. Small hied shrimps
16. White baid
17. Smelt fish
18. Fried scampies flesh
19. Fried courgettes
20. Portion of fries
21. Sea urchin
22. Sardines marinated in lemon
23. Gavros marinated in vinegar
24. Split peas
25. Crab salad>
26. Aubergine salad
27. Fish roe dip
29. Spicy cheese salad
30. Garlic salad
31. Salad of the ‘house’
32. ‘Politiki’ capagge salad
33. Tomato with caper and arugula
34. Greek salad
35. Beet salad
36. Boiled vegetables
37. Boiled greens
38. Blackeye beans
39. Boiled courgettes
40. Yellow cheese
41. Feta (from barrel)
42. Fried yellow cheese
43. Fried Feta with sesame and balsamic cream
44. Vegetables cooked in olive oil and tomato
50. Braised meatballs
52. Pickled pork souvlaki
53. Chickenbreast with mustard sauce
54. Pork chop
55. Beef steak
Fish (By The Kiloweight)
56. Seabream – Sinagrida
58. Sargus – Black sea bream
60. Red mullets
61. Small red mullets
62. Lobster – Slipper lobster
63. Tuna slice – Cirrosa
Piatti di pesce
64. Prawns spaghetti
65. Squids spaghetti
66. Vongole spaghetti
67. Seafood spaghetti
68. Tuna with pasta and pesto
69. Mussels spaghetti
70. Lobster spaghetti (by the kilo)
71. Scampies with spaghetti (by the kilo)
72. Seafood with pastarice
73. Cuttlefish with rice and sepia
74. Mussels with rice
75. Fish ala Spetses
76. Fish soup
82. Greek coffee
83. Metaxa 3*
86. Coca-Cola 200ml
87. Coca-Cola light 200ml
88. Coca-Cola zero 200ml
89. Sprite 200ml
90. Orange fanta 200ml
91. Fanta Lemon 200ml
92. Soda water 200ml
93. Tonic water 200ml
94. Sparkling water 200ml
95. Sparkling water 750ml
96. Mineral water 1lt
97. Ice tea peach
98. Ice tea Lemon
99. Natural mineral carbonated water 0,75 ml
100. Barrel Fix 250ml
101. Barrel Fix 400ml
102. Fix Dark bottle 330ml
103. Heineken bottle 500ml
104. Mythos bottle 500ml
105. Amstel bottle 500ml
106. Kaiser bottle 500ml
107. Fisher bottle 500ml
108. Alpha bottle 500ml
109. Fix free alcohol 500ml
110. ΖΗΤΑ bottle 500ml
111. Nisos bottle 500ml
112. Septem 7 days 330ml
113. Vergina Lager 500ml
Vino in botte
114. White (by the it)
115. Rose (by the It)
116. Red (by the It)
117. Glass of wine
118. ALMIRA SKOURAS 750ml
(P.G.I. Peloponnese from Chardonnay, Malagousia varieties.
Golden yellow colour, fruity nose with butter and oak notes. Palate fresh, rich
119. THEMA PAVLIDIS ESTATE 750ml
(P.G.I. Drama from Assyrtiko & Sauvignon Blanc varieties.
Pale green-yellow color, aromas of citrus, mango, melon and herbes. Rich body,
oily taste and refreshing acidity.)
120. MALAGOUZIA STROFILIA 750ml
(P.G.I. Attica, from Malagouzia variety
Rich and very expressive flavours, as fruit and vanilla. Creamy and well
structured, balanced between the lively acidity and the peppery aftertaste.)
121. KATOGI AVEROF 750ml
(Table wine from Chardonnay & Roditis varieties
A white wine with golden hues, aromas of fruit and flowers, harmonious flavour
and rich aftertaste.)
122. ASSYRTIKO by Gaia Wild Ferment 750ml
(The citrus aromas of the Assyrtiko grapes combined
with the floral aromas of the acacia wood and the vanilla
of the oak result to a wine with a highly complex
aromatic profile. Minerality and well balanced acidity
give depth and longevity.)
123. RITINITIS NOBILIS 750ml
(Ever sο light yellow colour with lime green hues.
An intense aromatic experience while still maintaining
a very fine balance between the pine tree sup and
the varietal fruitiness. Pine, mastic, rosemary and
lemon coexist in harmony and leave a crisp,
124. SANTORINI HATZIDAKIS 750ml
(P.D.O. Santorini from Assyrtiko
Intense aromas of citrus fruits. The mouth appears full, with a certain freshness.)
125. GEROVASSILIOU ESTATE 750ml
(P.G.I. Epanomi from Assyrtiko & Malagousia varieties.
Very charming, fresh and complex on the palate with rich extract
and excellent balance.)
126. ACACIA DOUGOS 750ml
(P.G.I. Thessalia, Organic wine, Sauvignon Blanc & Assyrtiko.
Gold in colour, this wine has complex aromas of vanilla, butterscotch and lemon drop.
Its soft, round fruit taste is framed in spice, while its long finish gives a sweet vanilla oak end.)
127. FOUR LAKES KYR – ΥΙΑΝΝΙ 750ml
(Regional wine of Fiorina, from the varieties of Chardonnay, Gewurztraminer.
Aromas of white fruits, notes of caramel and vanilla.
Full taste with balanced acidity.)
128. ALPHA ESTATE 750ml
(P.G.I. Fiorina, from the variety of Sauvignon Blanc.
Crystal clear white-yellow color with green hues, intense fruity aromas, round,
balanced and oily taste, Its long aftertaste constitute the wine’s character.)
129. THE WHITE LALIKOS 750ml
(P.G.I. Kavala, from Sauvignon Blanc variety.
Intense, though not explosive aromas, with emphasis on the minerality and a vegetal
dimension that gives freshness. The palate is vivacious and sharp, with a
fascinating combination of elegance and richness.)
130. INIMA ATHIRI-ASSYRTIKO ΚATOGI ΑVEROF 750ml
(Varietal wine from Athiri & Assyrtiko varieties.
Straw yellow with green tinges. On the nose, aromas of citrus and white-fleshed fruit framed bY mineral notes.
In the mouth, it retains its aromatic character, set
off bY its refreshing acidity and complex structure.)
131. NAKED QUEEN ESTATE PIERIA ERATINI 750ml
(P.G.I. Macedonia from Assyrtiko, Chardonnay & Malagouzia
It is a white wine for ageing, with intensity – due to the sharp Assyrtiko and yet,
loaded with finesse and elegance, due to the melodic notes of Chardonnay.)
132. MOSCHOFILERO BOUTARI 750ml
(P.G.I. Arkadia from the variety of Gewurztraminer.
Golden, spicy, floral, with rose bouquet, which gives a wonderful aperitif.)
133. BIBLIA CHORA 750ml
(P.G.I. Paggoiou from the varieties of Assyrtiko and Sauvignon Blanc.
Pale greenish yellow, fruity aromas of exotic fruits. Rich, refreshing taste,
pleasant acidity and long aromatic aftertaste.)
134. ΜΑΝΤΙΝΙΑ ESTATE DOMAINE SPIROPOULOS 750ml
(P.D.O. Mantinias.Orqanic wine, from Moschofilero variety. With roses, lemon-blossom and
bergamot aromas which peak on the palate, and
sliqhtly acidy and refreshinq flavor.)
135. ΝΕΜΕΑ – AGIORGHITIKO SKOURAS 750ml
(P.D.O. Nemeafrom the variety ofAgiorghitiko.
Aromas of blackberries and ripe strawberries with just a touch spices.
It t is a medium bodied wine with graceful texture, balanced acidity.)
136. KATOGI AVEROFF 750ml
(Table wine from Cab. Sauvignon, Agiorgitiko, Meriot.
A distinctive bouquet arises from a balanced blend of the various fragrances
with that of the oak. In the mouth, it is soft and full.)
137. THEMA PAVLIDIS ESTATE 750ml
(P.G.I. Drama, Syrah, Agiorgitiko.
Aromas of wild strawberry, caramel, butter and coffee with notes of pepper.
Well-balanced with lively tannins contributing to a velvety structure.)
138. PARAGKA KIR – ΥΙΑΝΝΙ 750ml
(P.G.I. Makedonia, from the varieties ofXinomavro, Meriot & Syrah.
Deep red colour, nose rich in green pepper, clove, cinnamon.)
139. AKRES SKOURAS 750ml
(P.G.I. Peloponnese from Agiorgitiko and Moschofilero.
Medium deep cherry-red aromas of ripe cherries and hints of sweet spices
medium body moderately-high acidity and the slightest suggestion of very ripe tannins.)
140. AVEROF ROSE demi-sec 750ml
(P.G.I. Macedonia from Xinomavro variety.
Bright rose colour, floral aromas and red fruits, with dominant
cherry notes and strawberry.)
141. THEMA PAVLIDIS ESTATE 750ml
(P.G.I. Drama from Tempranillo variety.
Intensely rose wine, aromas of strawberry. Rich body balanced well with acidity
with a pleasant long finish touch of ripe fruits and caramel.)
142. AKAKIES KIR-YIANNI 750ml
(P.D.O Amyntaio from the variety of Xinomavro.
Intense cherry color, palette aromas of fresh tomato in the background strawberry
and quince. It features a rich volume and long after taste.)
143. PETALOUDES DOMAINE HARLAFTIS 750ml
(P.G.I. Peloponnese from Syrah variety. Bright
rose colour, really playful colour. Its fresh floral
nose and its pleasant coolmouth complement
its attractive appearance)
144. SAUMON DOMAINE HARLAFTIS 750ml
(P.G.I. Peloponnese from Cabernet Sauvignon
variety. Salmon color with a delicate scent
of strawberry, citrus, and rose water.
Oily, full mouth with well balanced acidity.
Long lasting aftertaste)
Vini da dessert
145. VINSANTO HATZIDAKIS 375ml
(P.D.O..Santorini naturally sweet wine made from Assyrtiko and Aidanl.
Intense brick-red hues, aromas of honey, spices, raisins and coffee.
Full-bodied, velvety and balanced palate.)
146. MATIU BRUT L’ ANTICA QUERIA 750ml
(D.O.C.G. Prosecco Superiore di Conegliano, από την ποικιλία Glera.
Complex and ample aroma with hints of citrus, fruit and white flowers.
Smooth and well balanced, characterized by fruity and delicate notes.)
147. MOSCATO D’ASTI DOLCEORO 750ml
(D.O.C.G. Moscato d’ Asti Piemonte, Italy from the variety of Moscato.
Pale lemon yellow colour. Nose bursting with aromas purely fruity and perfectly tied.)
148. BIANCO NERO 200ml
(Ferrous winery quality winter white vine wine)
149. LOUIS ROEDERER BRUT PREMIER N.V. 750ml
(From the variety of Chardonnay, Pinot Meunier, Pinot Nolr.
Elegant aromas, excellent mousse, explosion of refreshment on the palate.)
150. Meteoro without anise Tsina
151. Meteoro with anise Tsina
152. Apostolaki without anise
154. Gatsios Distillery
158. Tsilili Agioneri
159. Tsilili Eau de vie Muscat d’Amvourgo
160. Tsipouro Tirnavos 0,25 ml
162. Blue Varvagianni
163. Green Varvagianni
166. Adolo Plomari
170. Kazanista Stoupaki