Registrazione

Phoenix Restaurant is located in Skiathos. In a beautiful and pleasant environment we expect you to enjoy delicious flavors. With creative cuisine all day.

Menù


1. Assorted House Bread
2. Butter

Salads

3. Greek salad
(Tomato, cucumber, Kalamata olives, onions, mousse feta cheese, capers, pita bread, aromatic olive oil)
4. Mixed salad
(Green salad, Manouri cheese, figs, walnuts, honey vinaigrette, cherry tomatoes)
5. Grilled halloumi
(Grilled halloumi and roasted vegetables with salad and balsamic cream)

Appetizers

6. Tzatziki
(Yoghurt, cucumber, garlic, vinegar, olive oil, dill, pitta bread)
7. Garlic spread
(Garlic dip served with homemade bread and bread sticks)
8. Apaki from Creta
(Pork marinated in vinegar and spices)
9. Mastelo cheese
(Grilled cheese served with jam of fig)
10. Greek bruschetta
(Carob bread, Anthotyro cheese, cherry tomatoes, Kalamata olives, basil leaves, balsamic)
11. Feta on sheets
(Feta fried on a sheet with onion jam and poppy seeds)
12. Homemade pies
(Traditional cheese pie or spinach pie)
13. Shrimp Saganaki
(Shrimps with feta cooked in tomato sauce and ouzo served carob bread and fresh herbs)
14. Eggplant rolls
(Fried meatballs wrapped in eggplant served with tomato sauce and Metsovone cheese)
15. Veal carpaccio
(Flower of salt, truffle oil, chives, cucumber, avocado puree, caviar, lime, mayo puree, Chilly strings, orange zest)

Earthly Flavors

16. Pork fillet
(Wrapped pork fillet with bacon and gruyere, served with baby potato, baby corn, baby carrot and plum sauce)
17. Slow cooking lamb
(Lamb cooked with herbs and garlic served with potato puree, foam feta cheese and garlic sauce)
18. Grilled chicken
(Grilled chicken marinated in herbs, Served with roasted vegetables and aromatic basil oil)
19. Beef steak
(Beefsteak served with potatoes hasselback, Spinach and mustard sauce)
20. Beef Burger
(Tomato, lettuce, Edam, bacon, onion, pickles, cucumber, mayonnaise, fried potatoes, Bbq sause)
21. Pork Gyros
(Flakes of Pork, tomato, onion, tzatziki, fried potatoes, pitta bread)
22. Chicken Gyros
(Flakes of chicken, tomato, green salad, mustard sauce, fried potatoes, pitta bread)
23. Kebab
(Grilled mincemeat, tomato, onion, tzatziki, fried potatoes, pitta bread)
24. Mousaka
(Grilled eggplant, potato, mincemeat, tomato sauce, bechamel)
25. Beef stifado
(Cooked veal in tomato sauce with baby shallots onions)

Sea Flavors

26. Bass
(Bass rolled with herbs, served with mashed peas, Zucchini, carrot, Celeriac)
27. Smoked salmon
(Smoked salmon served with beetroot puree, radish, puree sour cream, salad)

Pasta

28. Vegetarian
(Linguini tomato sauce, eggplant, carrot, zucchini, green pepper bells, red pepper bells trimmed cheese)
29. Orzo Mushroom
(Barley, Porto Belo, farmers, pleurotous, garlic, thyme, truffle oil, butter, trimmed cheese)
30. Orzo Giouvetsi
(Barley, minced meat, tomato sauce, Parsley, trimmed cheese)
31. Pasta seafood
(Linguini, tomato sauce, garlic, mussels, clams, shrimps, crab, fresh herbs)
32. Pasta Salmon
(Linguini, smoked salmon, fresh onion, fennel, spinach, Lime zest, Cream of milk)

Children’s menu

33. Chicken nuggets
(Served with fried potatoes)
34. Meatballs
(Served with fried potatoes or with macaroni and red sauce)

Categorie

Caratteristiche

Regioni

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