Apperitif Menu
1. pulpo, cucumber & rice chip
2. beef tartar & currant wood
3. celery carbonara & quail egg
4. shrimp, green asparagus & lemon
5. bread & butter
6. chips
SUMMERDRINKS
7. Grime Kantine
Chartreuse, coconut & pineapple
8. Port Tonic
Fine Wine Port Delaforce
9. Ferdinan's Dry Tonic
SPARKLING WINE 0,1
10. 2018 Cava Brut, Juve y Camps
11. Champagner Brut Classic, Deutz
WINE 0,1
12. 2022 Gruner Veltliner, Malta, Kremstal
13. 2022 Pulpe, Raphael, Elsass
14. 2016 Babera D'Alba, Diego Pressenda, Piemont
15. 2021 Kane Grande, Von der Vogelweide, Wachau
NON-ALCOHOLIC
16. Homemade Ice Tea
green tea, mint, verjus
black tea, lemongras, ginger
17. Lavender, Lemon, Soda
18. Voleegroni
Starter
19. Galia melon, cucumber, currant wood & iced kombucha
20. Mackerel, green asparagus, strawberry & lemon vinaigrette
21. Calf's head, nasturtium, sour cauliflower & mustard
Inbetween
22. Paillason french fries, spinach, caper leaves & veloute
23. Smoked char, sourdough, pea & buttermilk
24. Pluma from Iberico pork, chimichurri, chanterelles & onion
Main
25. Eggplant, chickpeas, bell pepper & rocket emulsion
26. Cod, fennel, tomato broth & shellfish mayonnaise
27. Venison, apricot, beans & pistachio
Dessert, Cheese
28. Schwarzwalder Kirsch cake, valrhona 64%, sour cherry sorbet mascarpone
29. Woodruff, sesame, granola & Gateau Nantais
30. Tete de Moine, kohlrabi, apple, buckwheat & beech mushrooms
Set menu
Mackerel
green asparagus, strawberry & lemon vinaigrette
Pluma from Iberico pork
chimichurri, chanterelles & onion
Cod
fennel, tomato broth & shellfish mayonnaise
Tete de Moine
kohlrabi, apple, buckwheat & beech mushrooms
Woodruff
sesame, granola & Gateau Nantais
31.5 courses
32. 4 courses (with cheese or dessert)
33. Wine pairing, 5 courses
34. Wine pairing, 4 courses
35. 0,11 each course, dessert & cheese 0,05l
36. Non-alcoholic pairing, 5 courses
37. Non-alcoholic pairing, 4 courses
38. 0,11 each course
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