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Patralis

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Description du produit

Barba Panos the fisherman, head of the family, founded the tavern Patralis in 1935.
Very soon the fresh fish and the delicacy of the traditional dishes make the tavern famous.
Today, tradition continues deservedly with his son, Mr. Vassilis and his two grandchildren:
Argyris and Nikos, offering their customers a unique quality and hospitality …
Spetses is the southernmost of the Argosaronic islands. They are just off the coast
2 hours with a flying dolphin and about 2.5 hours (180 km) from Athens.

Menu

Hot Starters

1. Pain par personne

2. Octopus grilled with parsley pesto

3. Octopus boiled

4. Fried squids

5. Grilled squids

6. Mussels steaming hot with garlic and wine

7. Mussels with tomato and cheese

8. Mussels steaming hot with mustard

9. Cuttlefish in wine sauce

10. Prawns with tomato and feta cheese

11. Prawns with mustard

12. Prawns with garlic and ouzo

13. Gavros fried

14. Grilled sardines

15. Small hied shrimps

16. White baid

17. Smelt fish

18. Fried scampies flesh

19. Fried courgettes

20. Portion of fries

Entrées froides

21. Sea urchin

22. Sardines marinated in lemon

23. Gavros marinated in vinegar

24. Split peas

25. Crab salad>

26. Aubergine salad

27. Fish roe dip

28. Tzatziki

29. Spicy cheese salad

30. Garlic salad

Salades

31. Salad of the ‘house’

32. ‘Politiki’ capagge salad

33. Tomato with caper and arugula

34. Greek salad

35. Beet salad

36. Boiled vegetables

37. Boiled greens

38. Blackeye beans

39. Boiled courgettes

Fromage

40. Yellow cheese

41. Feta (from barrel)

42. Fried yellow cheese

43. Fried Feta with sesame and balsamic cream

Our Cuisine

44. Vegetables cooked in olive oil and tomato

45. Veal

46. Chicken

47. Lamb

48. Mousaka

49. Pastitsio

50. Braised meatballs

Grillé

51. Beefburger

52. Pickled pork souvlaki

53. Chickenbreast with mustard sauce

54. Pork chop

55. Beef steak

Fish (By The Kiloweight)

56. Seabream – Sinagrida

57. Rofos-Steera

58. Sargus – Black sea bream

59. Grouper

60. Red mullets

61. Small red mullets

62. Lobster – Slipper lobster

63. Tuna slice – Cirrosa

Plats de poisson

64. Prawns spaghetti

65. Squids spaghetti

66. Vongole spaghetti

67. Seafood spaghetti

68. Tuna with pasta and pesto

69. Mussels spaghetti

70. Lobster spaghetti (by the kilo)

71. Scampies with spaghetti (by the kilo)

72. Seafood with pastarice

73. Cuttlefish with rice and sepia

74. Mussels with rice

75. Fish ala Spetses

76. Fish soup

Desserts

77. Sweets

78. Fruits

Cafés

79. Expresso

80. Cappuccino

81. Frape

82. Greek coffee

Boissons

83. Metaxa 3*

84. Mastic

85. Limoncello

Boissons non alcoolisées

86. Coca-Cola 200ml

87. Coca-Cola light 200ml

88. Coca-Cola zero 200ml

89. Sprite 200ml

90. Orange fanta 200ml

91. Fanta Lemon 200ml

92. Soda water 200ml

93. Tonic water 200ml

94. Sparkling water 200ml

95. Sparkling water 750ml

96. Mineral water 1lt

97. Ice tea peach

98. Ice tea Lemon

99. Natural mineral carbonated water 0,75 ml

Bières

100. Barrel Fix 250ml

101. Barrel Fix 400ml

102. Fix Dark bottle 330ml

103. Heineken bottle 500ml

104. Mythos bottle 500ml

105. Amstel bottle 500ml

106. Kaiser bottle 500ml

107. Fisher bottle 500ml

108. Alpha bottle 500ml

109. Fix free alcohol 500ml

110. ΖΗΤΑ bottle 500ml

111. Nisos bottle 500ml

112. Septem 7 days 330ml

113. Vergina Lager 500ml

Vin en tonneau

114. White (by the it)

115. Rose (by the It)

116. Red (by the It)

117. Glass of wine

Vins Blancs

118. ALMIRA SKOURAS 750ml

(P.G.I. Peloponnese from Chardonnay, Malagousia varieties.
Golden yellow colour, fruity nose with butter and oak notes. Palate fresh, rich
and complex.)

119. THEMA PAVLIDIS ESTATE 750ml

(P.G.I. Drama from Assyrtiko & Sauvignon Blanc varieties.
Pale green-yellow color, aromas of citrus, mango, melon and herbes. Rich body,
oily taste and refreshing acidity.)

120. MALAGOUZIA STROFILIA 750ml

(P.G.I. Attica, from Malagouzia variety
Rich and very expressive flavours, as fruit and vanilla. Creamy and well
structured, balanced between the lively acidity and the peppery aftertaste.)

121. KATOGI AVEROF 750ml

(Table wine from Chardonnay & Roditis varieties
A white wine with golden hues, aromas of fruit and flowers, harmonious flavour
and rich aftertaste.)

122. ASSYRTIKO by Gaia Wild Ferment 750ml

(The citrus aromas of the Assyrtiko grapes combined
with the floral aromas of the acacia wood and the vanilla
of the oak result to a wine with a highly complex
aromatic profile. Minerality and well balanced acidity
give depth and longevity.)

123. RITINITIS NOBILIS 750ml

(Ever sο light yellow colour with lime green hues.
An intense aromatic experience while still maintaining
a very fine balance between the pine tree sup and
the varietal fruitiness. Pine, mastic, rosemary and
lemon coexist in harmony and leave a crisp,
lasting aftertaste.)

124. SANTORINI HATZIDAKIS 750ml

(P.D.O. Santorini from Assyrtiko
Intense aromas of citrus fruits. The mouth appears full, with a certain freshness.)

125. GEROVASSILIOU ESTATE 750ml

(P.G.I. Epanomi from Assyrtiko & Malagousia varieties.
Very charming, fresh and complex on the palate with rich extract
and excellent balance.)

126. ACACIA DOUGOS 750ml

(P.G.I. Thessalia, Organic wine, Sauvignon Blanc & Assyrtiko.
Gold in colour, this wine has complex aromas of vanilla, butterscotch and lemon drop.
Its soft, round fruit taste is framed in spice, while its long finish gives a sweet vanilla oak end.)

127. FOUR LAKES KYR – ΥΙΑΝΝΙ 750ml

(Regional wine of Fiorina, from the varieties of Chardonnay, Gewurztraminer.
Aromas of white fruits, notes of caramel and vanilla.
Full taste with balanced acidity.)

128. ALPHA ESTATE 750ml

(P.G.I. Fiorina, from the variety of Sauvignon Blanc.
Crystal clear white-yellow color with green hues, intense fruity aromas, round,
balanced and oily taste, Its long aftertaste constitute the wine’s character.)

129. THE WHITE LALIKOS 750ml

(P.G.I. Kavala, from Sauvignon Blanc variety.
Intense, though not explosive aromas, with emphasis on the minerality and a vegetal
dimension that gives freshness. The palate is vivacious and sharp, with a
fascinating combination of elegance and richness.)

130. INIMA ATHIRI-ASSYRTIKO ΚATOGI ΑVEROF 750ml

(Varietal wine from Athiri & Assyrtiko varieties.
Straw yellow with green tinges. On the nose, aromas of citrus and white-fleshed fruit framed bY mineral notes.
In the mouth, it retains its aromatic character, set
off bY its refreshing acidity and complex structure.)

131. NAKED QUEEN ESTATE PIERIA ERATINI 750ml

(P.G.I. Macedonia from Assyrtiko, Chardonnay & Malagouzia
It is a white wine for ageing, with intensity – due to the sharp Assyrtiko and yet,
loaded with finesse and elegance, due to the melodic notes of Chardonnay.)

132. MOSCHOFILERO BOUTARI 750ml

(P.G.I. Arkadia from the variety of Gewurztraminer.
Golden, spicy, floral, with rose bouquet, which gives a wonderful aperitif.)

133. BIBLIA CHORA 750ml

(P.G.I. Paggoiou from the varieties of Assyrtiko and Sauvignon Blanc.
Pale greenish yellow, fruity aromas of exotic fruits. Rich, refreshing taste,
pleasant acidity and long aromatic aftertaste.)

134. ΜΑΝΤΙΝΙΑ ESTATE DOMAINE SPIROPOULOS 750ml

(P.D.O. Mantinias.Orqanic wine, from Moschofilero variety. With roses, lemon-blossom and
bergamot aromas which peak on the palate, and
sliqhtly acidy and refreshinq flavor.)

Vins Rouges

135. ΝΕΜΕΑ – AGIORGHITIKO SKOURAS 750ml

(P.D.O. Nemeafrom the variety ofAgiorghitiko.
Aromas of blackberries and ripe strawberries with just a touch spices.
It t is a medium bodied wine with graceful texture, balanced acidity.)

136. KATOGI AVEROFF 750ml

(Table wine from Cab. Sauvignon, Agiorgitiko, Meriot.
A distinctive bouquet arises from a balanced blend of the various fragrances
with that of the oak. In the mouth, it is soft and full.)

137. THEMA PAVLIDIS ESTATE 750ml

(P.G.I. Drama, Syrah, Agiorgitiko.
Aromas of wild strawberry, caramel, butter and coffee with notes of pepper.
Well-balanced with lively tannins contributing to a velvety structure.)

138. PARAGKA KIR – ΥΙΑΝΝΙ 750ml

(P.G.I. Makedonia, from the varieties ofXinomavro, Meriot & Syrah.
Deep red colour, nose rich in green pepper, clove, cinnamon.)

Vins rosés

139. AKRES SKOURAS 750ml

(P.G.I. Peloponnese from Agiorgitiko and Moschofilero.
Medium deep cherry-red aromas of ripe cherries and hints of sweet spices
medium body moderately-high acidity and the slightest suggestion of very ripe tannins.)

140. AVEROF ROSE demi-sec 750ml

(P.G.I. Macedonia from Xinomavro variety.
Bright rose colour, floral aromas and red fruits, with dominant
cherry notes and strawberry.)

141. THEMA PAVLIDIS ESTATE 750ml

(P.G.I. Drama from Tempranillo variety.
Intensely rose wine, aromas of strawberry. Rich body balanced well with acidity
with a pleasant long finish touch of ripe fruits and caramel.)

142. AKAKIES KIR-YIANNI 750ml

(P.D.O Amyntaio from the variety of Xinomavro.
Intense cherry color, palette aromas of fresh tomato in the background strawberry
and quince. It features a rich volume and long after taste.)

143. PETALOUDES DOMAINE HARLAFTIS 750ml

(P.G.I. Peloponnese from Syrah variety. Bright
rose colour, really playful colour. Its fresh floral
nose and its pleasant coolmouth complement
its attractive appearance)

144. SAUMON DOMAINE HARLAFTIS 750ml

(P.G.I. Peloponnese from Cabernet Sauvignon
variety. Salmon color with a delicate scent
of strawberry, citrus, and rose water.
Oily, full mouth with well balanced acidity.
Long lasting aftertaste)

Vins de Dessert

145. VINSANTO HATZIDAKIS 375ml

(P.D.O..Santorini naturally sweet wine made from Assyrtiko and Aidanl.
Intense brick-red hues, aromas of honey, spices, raisins and coffee.
Full-bodied, velvety and balanced palate.)

Vins mousseux

146. MATIU BRUT L’ ANTICA QUERIA 750ml

(D.O.C.G. Prosecco Superiore di Conegliano, από την ποικιλία Glera.
Complex and ample aroma with hints of citrus, fruit and white flowers.
Smooth and well balanced, characterized by fruity and delicate notes.)

147. MOSCATO D’ASTI DOLCEORO 750ml

(D.O.C.G. Moscato d’ Asti Piemonte, Italy from the variety of Moscato.
Pale lemon yellow colour. Nose bursting with aromas purely fruity and perfectly tied.)

148. BIANCO NERO 200ml

(Ferrous winery quality winter white vine wine)

Champagne

149. LOUIS ROEDERER BRUT PREMIER N.V. 750ml

(From the variety of Chardonnay, Pinot Meunier, Pinot Nolr.
Elegant aromas, excellent mousse, explosion of refreshment on the palate.)

Tsipouro 200ml

150. Meteoro without anise Tsina

151. Meteoro with anise Tsina

152. Apostolaki without anise

153. Dekaraki

154. Gatsios Distillery

155. Xatzopoulos

156. Babatzim

157. Tsililis

158. Tsilili Agioneri

159. Tsilili Eau de vie Muscat d’Amvourgo

160. Tsipouro Tirnavos 0,25 ml

Ouzo 200ml

161. Aphrodite

162. Blue Varvagianni

163. Green Varvagianni

164. Mini

165. Plomari

166. Adolo Plomari

167. Apalarina

168. Hatzopoulos

169. Babatzim

170. Kazanista Stoupaki

171. Pitziladi

172. Giannatsis

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