Restaurante Fischereihafen

Starters - Salads

1. Delicate fillets of Dutch herring
served on black bread with apple onion cream
2. Tartar of new Dutch herring
on roasted black bread and honey-mustard-dillsauce
3. Seasonal salad
with orange-ginger dressing, herb gambas and roasted pine nuts
4. Red beet carpaccio
with truffle vinaigrette and soft goat cheese
5. Spicy tuna tatar
with lime, mint and avocado
6. Fillets of smoked eel
served with scrambled eggs and roasted black bread
7. Enjoy our Sashimi & Sushi selection
Californian Salmon Rolls and cream cheese
Crunchy King Prawn Rolls with Teriyaki
Sashimi of Tuna
served with wasabi and marinated ginger
8. Fischereihafenteller
Fillet of smoked eel on scrambled eggs
Crusty king prawn
Herring morsel in curry
Marinated salmon with mustard dill-sauce
Spicy tuna tartar with ginger

Soups

9. Chanterelle cream soup
with smoked salmon stripes
10. Spicy ginger soup
with shrimps stripes
11. Cold cucumber wasabisoup
with crispy shrimp
12. Northern Bouillabaisse
with ingredients and herb bread
13. Creamy soup
of Canadian lobster

Lobster

14. Fricassee of lobster | Starter
served on truffled mashed potatoes with Congnac cream
15. Fricassee of lobster | Main course
served on truffled mashed potatoes with Congnac cream

Oysters

16. French Fines de Claires
served on ice with shallot-vinaigrette and chester bread
17. Irish cliff oyster
served on ice with shallot-vinaigrette and chester bread

Caviar

18. 30 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraîche
19. 50 g Ossetra Imperial Caviar
“Classical” served with potato cake and crème fraiche

Vegan

20. Poke-Bowl
Sushi rice with Asian flavors, jackfruit, avocado, edamame, marinated asparagus, fried watermelon, wakame algae, baked teriyaki sweet potatoes and roasted sesame.

Main Courses

21. Plaice 'Finkenwerder Style'
fried in bacon and served with potato- and cucumber salad
22. Fillets of Dutch herring
with bacon, green beans, new potatoes and apple onion sour cream
23. Fried fillet of Faroe salmon
on tagliatelle with chanterelles in cream
24. Crunchy King Prawns
served with spicy glass noodle salad, curry and red wine-chilli-dip
25. Pepper steak of tuna
served with Asian wok vegetable, honey-soy sauce and wasabi puree
26. Angler fish chops
on piemento ginger sauce, chanterelles and rosemary potatoes
27. Fried fillet of North Sea turbot
with crustacean ragout, fresh leaf spinach and mashed potatoes
28. Labskaus | Main Course
with fried egg, red beets and rolled herring
29. Labskaus | As a starter
with fried egg, red beets and rolled herring
30. North Sea turbot stewed
served with horseradish cream, melted butter and native potatoes
31. North Sea turbot stewed | small piece
served with horseradish cream, melted butter and native potatoes
32. North Sea turbot fried
served with Pommery mustard sauce, native potatoes and cucumber salad
33. North Sea turbot fried | small piece
served with Pommery mustard sauce, native potatoes and cucumber salad
34. North Sea sole “Meunière”
fried in butter served with parsley potatoes and cucumber salad

Meat

35. Original Viennese Schnitzel
with fried potatoes and cucumber salad
36. Braised veal cheeks
with potato avocado chhili puree, fried chanterells and truffle jus

Desserts

37. Lemon Sorbet
served with prosecco
38. Red fruit jelly
served with ice cream and raspberry brandy vanilla sauce
39. Marinated strawberries
with mascarponecream in almond cup and pistachio ice cream
40. Caramelized cheesecake
with marinated raspberries and orange yoghurt ice cream
41. Dream of French Valrhona
chocolate with honey almond ice cream

Cheese

42. Small selection of organic cheese
with Cassis figs pear mustard and walnuts